Cabeças do Reguengo Quartzo Branco is an elegant white wine crafted from 10 native grape varieties grown in old vineyards of Serra de São Mamede. Naturally fermented and aged for 15 months in new oak, it exudes refined minerality and a harmonious balance of acidity and texture.
Cabeças do Reguengo Respiro Clarete is a vibrant field blend of white and red grapes from four centenary vineyards in Serra de São Mamede. Naturally fermented with extended maceration and aged 8 months in oak, this light-bodied, gastronomic wine is perfect for pairing with food and served chilled.
Tubarão Loureiro is made using a minimal intervention process with one of the region 's flagship varieties, the Loureiro. This grape is known for its minerality and freshness. It ferments and remains in stainless steel for 4 months and, as it's traditional in the area, Loureiro must be added when bottling to generate a second fermentation in the bottle that gives it that slightly sparkling touch. An "old-school" white from one of the most renowned wine regions in Portugal. This wine can be described as aromatic, mineral, intense, with a bit of acidity and fresh.
![Divinh[n]o Pet-Nat](https://cavebombarda.com/455-large_default/divinh-n-o-pet-nat.jpg)
![Divinh[n]o Branco](https://cavebombarda.com/456-large_default/divinh-n-o-branco.jpg)
![Divinh[n]o Macerado](https://cavebombarda.com/458-large_default/divinh-n-o-macerado.jpg)
