Bojo do Luar

Field Blend, 70% red grapes, and 30% white grapes, including Vinhão, Borraçal, Espadeiro, Arinto e Loureiro. Spontaneous fermentation with indigenous yeasts, in clay amphora.

Only adding chestnut flower, to estabilize the wine, biologicaly.

Rubi colour, open and translucid. Wild red fruits, floral hues, smoky touch. Vibrant, fresh, lively acidity, and juicy profile

100% Loureiro, from vines over 20 years old. It is a natural sparkling wine, with skin contact, fermenting spontaneously in clay amphorae, with only chestnut blossom added for stabilization. Slightly cloudy color, aromas of fresh citrus, flowers and stone fruit. Crisp acidity, fine bubbles, subtle texture, and a dry, mineral finish.