Bojo do Luar Lou 38

A Classic expression and pure of the variety Loureiro, focused in its natural minerality, citrusy aromas and white flowers. Dry, adn with vibrant acidity, with alcohol from 10,5%-11,5%

Made from 100% grapes, it is crafted using ancient Roman methods by fermenting the wine with skin contact in traditional, beeswax-lined clay amphorae without any added sulfites. bone-dry, crisp orange wine featuring complex aromas of orange blossom, citrus peel, and white pepper, all balanced by a deeply mineral and saline finish.

Quinta da Palmirinha was one of the first portuguese producers to obtain DEMETER certification- No synthetic products are used, resorting only of natural resources to manage the fields. 

Made 100% with Azal grape, known for crispy and electric acidity, fermented with indigenous yeasts, and very low percentage of sulfites, resulting in a true expression of the terroir. 

A fresh, citric, but well textured wine, balanced and gastronomic.

Produced mainly with Arinto, a perfect grape for long skin contact. The grapes are crushed, and ferment in contact with its skins and seeds, spontaneous fermentation, with indigenous yeasts, with no rush, collages or filters.

Golden tones, and slightly cloudy, high complexity, orange peels, quince, spices, mineral and salty hints.

High structured body, light tannins, dry with high acidity.

100% Loureiro, made through ancestral method. The wine ferments with indigenous yeats, and bottled before fermentation ends. It's own residual sugar helps it ferment inside the bottle, retaining natural CO2.

Visually cloudy, with fine and persisting bubbles, strong citrus peels aromas, floral and brioche touch, dry and tense.

50% Loureiro , 50% Arinto, natural sparkling, made with single fermentation in bottle, without added yeasts or sugars.

Shows a floral aroma given to Loureiro, and delicate cirtus and apple notes, stands out for its fine bubbles, medium body, crisp acidity and slight fruitiness.

Made with typical grapes from Vinho Verde region, Alvarinho, Loureiro and Arinto. 

Presents a golden color, bolder texture, some tannin, bright acidity, and citric notes of orange peels, dry nut, and strong minerality.

Piquette or "Água-pé" is a light and refreshing alcoholic beverage, made by adding water to the grape's pomace.

Passo's Piquette is made using mainly Loureiro, and with only 5% ABV, flowery and citric notes, cripy acidity, fine bubbles and gastronomic. Ideal as an aperitif.