Aphros Phaunus Loureiro

Made with typical grapes from Vinho Verde region, Alvarinho, Loureiro and Arinto. 

Presents a golden color, bolder texture, some tannin, bright acidity, and citric notes of orange peels, dry nut, and strong minerality.

100% Loureiro, made through ancestral method. The wine ferments with indigenous yeats, and bottled before fermentation ends. It's own residual sugar helps it ferment inside the bottle, retaining natural CO2.

Visually cloudy, with fine and persisting bubbles, strong citrus peels aromas, floral and brioche touch, dry and tense.

Ancestral Method, 100% Espadeiro, no external yeast nor sugar is added. 
Strong pink colour, strong red berries aroma, almost candy like, with thin bubbles, lively, fresh acidity, dry, and relaxed feeling

Quinta da Palmirinha was one of the first portuguese producers to obtain DEMETER certification- No synthetic products are used, resorting only of natural resources to manage the fields. 

Made 100% with Azal grape, known for crispy and electric acidity, fermented with indigenous yeasts, and very low percentage of sulfites, resulting in a true expression of the terroir. 

A fresh, citric, but well textured wine, balanced and gastronomic.

A Classic expression and pure of the variety Loureiro, focused in its natural minerality, citrusy aromas and white flowers. Dry, adn with vibrant acidity, with alcohol from 10,5%-11,5%

Piquette or "Água-pé" is a light and refreshing alcoholic beverage, made by adding water to the grape's pomace.

Passo's Piquette is made using mainly Loureiro, and with only 5% ABV, flowery and citric notes, cripy acidity, fine bubbles and gastronomic. Ideal as an aperitif.