Peluda Suba Espadeiro Pet Nat

Ancestral method, 100% Azal. Fermentation with controled temperature, the wine is bottled with no filtration ou added sulfites. Citrusy and fruty aromas, vibrant acidity and soft bubbles, a pet nat with a juicy and fresh profile.

100% Loureiro, from vines over 20 years old. It is a natural sparkling wine, with skin contact, fermenting spontaneously in clay amphorae, with only chestnut blossom added for stabilization. Slightly cloudy color, aromas of fresh citrus, flowers and stone fruit. Crisp acidity, fine bubbles, subtle texture, and a dry, mineral finish.

Quinta da Palmirinha was one of the first portuguese producers to obtain DEMETER certification- No synthetic products are used, resorting only of natural resources to manage the fields. 

Made 100% with Azal grape, known for crispy and electric acidity, fermented with indigenous yeasts, and very low percentage of sulfites, resulting in a true expression of the terroir. 

A fresh, citric, but well textured wine, balanced and gastronomic.

100% Loureiro, made through ancestral method. The wine ferments with indigenous yeats, and bottled before fermentation ends. It's own residual sugar helps it ferment inside the bottle, retaining natural CO2.

Visually cloudy, with fine and persisting bubbles, strong citrus peels aromas, floral and brioche touch, dry and tense.

Made from 100% grapes, it is crafted using ancient Roman methods by fermenting the wine with skin contact in traditional, beeswax-lined clay amphorae without any added sulfites. bone-dry, crisp orange wine featuring complex aromas of orange blossom, citrus peel, and white pepper, all balanced by a deeply mineral and saline finish.

100% Loureiro, Aphros Ten isproduced by Vasco Croft, in Lima, a Vinho Verde sub-region. Using only biologic and biodynamic farming. With only 10%, its an unusually light, fresh and easy to drink wine.

Piquette or "Água-pé" is a light and refreshing alcoholic beverage, made by adding water to the grape's pomace.

Passo's Piquette is made using mainly Loureiro, and with only 5% ABV, flowery and citric notes, cripy acidity, fine bubbles and gastronomic. Ideal as an aperitif.

A blend of 50% Alvarelhão and 50% Vinhão grapes, this crisp, bright pink rosé bursts with lively aromas of wild strawberries, cherries, pomegranate, and a touch of citrus peel. It is bone-dry and light-bodied on the palate, featuring a fine, delicate sparkle and a zesty, energetic acidity that makes it an exceptionally refreshing aperitif. 

Quinta da Palmirinha was one of the first portuguese producers to obtain DEMETER certification- No synthetic products are used, resorting only of natural resources to manage the fields. 

Made with Loureiro and Azal, and prolonged  skin contact. With an amber color, bright acidity, citric notes, and balanced tannins. Deeply aromatic, dry. crystallized oranges, dry tea, and very mnieral. 

• tonalidade dourada escura, quase âmbar. Na boca, a acidez elétrica e cítrica típica da Quinta da Palmirinha ganha uma dimensão completamente nova, exibindo alguma estrutura de taninos e uma textura rugosa e envolvente.
• É um vinho profundamente aromático e seco, com notas que remetem para casca de laranja cristalizada, chá seco, marmelo, resina e um toque balsâmico e mineral muito persistente