Vinho do Porto

Port wine, synonymous with Portuguese viticulture, originates from the Douro Valley but is aged and blended in the cellars of Vila Nova de Gaia. This fortified wine has a legacy spanning centuries, its roots tied to trade and maritime expansion. Produced primarily from indigenous grape varieties like Touriga Nacional, Touriga Franca, and Tinta Roriz, Port is known for its rich flavors and diverse styles, including Ruby, Tawny, Vintage, and Late Bottled Vintage (LBV).

The fortification process involves adding grape spirit to halt fermentation, retaining the natural sweetness of the wine. This technique not only preserves its character but also allows for remarkable aging potential. Sustainability is an increasing focus, with many producers adopting organic farming and eco-friendly aging practices. Port wine remains a global icon of Portuguese winemaking, celebrated for its complexity and versatility.