Canary Islands

Envinate Migan 2022

€38.00

Envínate Migan 2022 is an elegant and terroir-driven red wine crafted from ancient, pre-phylloxera Listán Negro vines trained in the historic Cordón Trenzado system. Sourced from two distinct high-altitude volcanic vineyards in Valle de la Orotava, this wine undergoes natural fermentation with partial whole-cluster inclusion and is aged for 11 months in old French barrels. The result is a light yet profoundly complex wine, showcasing red fruit, floral notes, and an earthy mineral core.

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    Envínate La Santa de Úrsula 2022

    €39.00

    Envínate La Santa de Úrsula 2022 is a rare and distinctive volcanic red wine from the north-facing slopes of La Corujera in Tenerife. Crafted from centenary, ungrafted vines grown in red basalt soils, this elegant blend of Listán Negro, Negramoll, and Listán Blanco undergoes natural fermentation, including partial carbonic maceration, and is aged for eight months in neutral French oak. The result is a delicate yet vibrant wine with bright red fruit, fine tannins, and an intense minerality that captures the essence of Tenerife’s Atlantic terroir.

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      Envínate Táganan Blanco 2022

      €39.00

      Envínate Táganan Blanco 2022 is a stunning natural white wine from Tenerife, sourced from old vineyards planted on volcanic cliffs overlooking the Atlantic Ocean. A blend of native varieties, including Albillo, Gual, Malvasía, and Marmajuelo, this unfiltered and unclarified wine undergoes spontaneous fermentation with indigenous yeasts and matures for eight months on lees in a mix of neutral oak and stainless steel. The result is a mineral-driven, saline, and texturally complex white wine that beautifully reflects its rugged terroir.

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      • Out-of-Stock

      Envinate Taganan Tinto 2022

      €40.00

      Envínate Táganan Tinto 2022 is a vibrant, volcanic red wine sourced from ancient, untrained vineyards on the rugged northeastern coast of Tenerife. A blend of native Canarian varieties, including Listán Negro, Negramoll, and Malvasía Rosada, this wine undergoes natural fermentation with 30% whole clusters and ages for eight months in neutral barrels. The result is a fresh, mineral-driven wine with bright red fruit, floral aromas, and a distinctive Atlantic-influenced character.

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      • Out-of-Stock