Passo de Gigante Moda Velha Loureiro

Made with 100% Loureiro, does a 24h-36h Skin contact, spontaneous fermentation, indigenous yeasts, it ages in stainless steel, used chestnut barrels, and a small percentage in clay pots (tinajas).

Slightly cloudy, more linear than the typical vinho verde, strong citric and fresh white fruit, very elegant, and almost salty minerality.

Made from Loureiro and trajadura, Pure, unfiltered, and low intervention.

The malolactic fermentation (FML) ends inside the bottle, which retains some carbonic gas, light and crisp.

Electric acidity, notes of green apples, lemon peel, floral, and creamy, from the lees contact.

A blend of 50% Alvarelhão and 50% Vinhão grapes, this crisp, bright pink rosé bursts with lively aromas of wild strawberries, cherries, pomegranate, and a touch of citrus peel. It is bone-dry and light-bodied on the palate, featuring a fine, delicate sparkle and a zesty, energetic acidity that makes it an exceptionally refreshing aperitif. 

Field Blend, 70% red grapes, and 30% white grapes, including Vinhão, Borraçal, Espadeiro, Arinto e Loureiro. Spontaneous fermentation with indigenous yeasts, in clay amphora.

Only adding chestnut flower, to estabilize the wine, biologicaly.

Rubi colour, open and translucid. Wild red fruits, floral hues, smoky touch. Vibrant, fresh, lively acidity, and juicy profile

Quinta da Palmirinha was one of the first portuguese producers to obtain DEMETER certification- No synthetic products are used, resorting only of natural resources to manage the fields. 

Made 100% with Azal grape, known for crispy and electric acidity, fermented with indigenous yeasts, and very low percentage of sulfites, resulting in a true expression of the terroir. 

A fresh, citric, but well textured wine, balanced and gastronomic.

A Classic expression and pure of the variety Loureiro, focused in its natural minerality, citrusy aromas and white flowers. Dry, adn with vibrant acidity, with alcohol from 10,5%-11,5%