Tubarão Frisante Branco

Divinh[n]o Macerado

€15.00

( 0/5 0)

• Out-of-Stock

Quinta da Palmirinha Azal

€15.00

( 0/5 0)

• Out-of-Stock

Sol a Solo Curtimenta 2023

€22.00

( 0/5 0)

Passo de Gigante Arcano Curtimenta

€19.00

( 0/5 0)

• Out-of-Stock

Ora Bolas

€16.00

Grapes are harvested by hand and upon arriving in the cellar are destemmed and moved to amphoras (talhas) to start fermentation and maceration. At this point ground chestnut flower is added (500mg per 1000kg) and mixed into the mass. The whole vinification process is very simple with very low intervention. The red grapes and 10% of Arinto had a five day maceration then pressed and moved to an amphora to ferment. The other 20% of Arinto was pressed and the must was moved to a stainless steel tank to ferment at 5ºC. After 27 days at this temperature, the residual sugar of the Arinto reached 17g/l, was then blended with the red wine and bottled for the fermentation to finish in the bottle.

( 0/5 0)

• Out-of-Stock

Peluda Binto no Tranco

€11.00

( 0/5 0)

• Out-of-Stock

Bojo do Luar Lou 38

€16.00

( 0/5 0)

Sem Planos

€15.00

( 0/5 0)

• Out-of-Stock

Passo de Gigante Moda Velha Loureiro

€14.00

( 0/5 0)

• Out-of-Stock

Aphros Phaunus Pet Nat Branco

€24.00

( 0/5 0)

Bojo do Luar Deu Bode

€13.00

( 0/5 0)

• Out-of-Stock

Passo de Gigante Vinhão

€20.00

( 0/5 0)

Saravô Tinto 2023

€15.00

Limited Edition wine from Saravá. Only 700 bottles. The grapes are destemmed and undergo fermentation in open tanks. Following fermentation, the wine is pressed and subsequently aged for a period of three months in stainless steel.

( 0/5 0)

• Out-of-Stock

Peluda Suba Azal Pet Nat

€13.00

( 0/5 0)

Bojo do Luar Azal Pet Nat

€16.00

( 0/5 0)

Bojo do Luar Luiza

€16.00

( 0/5 0)

• Out-of-Stock