Tubarão Frisante Branco

Made with typical grapes from Vinho Verde region, Alvarinho, Loureiro and Arinto. 

Presents a golden color, bolder texture, some tannin, bright acidity, and citric notes of orange peels, dry nut, and strong minerality.

Produced mainly with Arinto, a perfect grape for long skin contact. The grapes are crushed, and ferment in contact with its skins and seeds, spontaneous fermentation, with indigenous yeasts, with no rush, collages or filters.

Golden tones, and slightly cloudy, high complexity, orange peels, quince, spices, mineral and salty hints.

High structured body, light tannins, dry with high acidity.

Quinta da Palmirinha was one of the first portuguese producers to obtain DEMETER certification- No synthetic products are used, resorting only of natural resources to manage the fields. 

Made with Loureiro and Azal, and prolonged  skin contact. With an amber color, bright acidity, citric notes, and balanced tannins. Deeply aromatic, dry. crystallized oranges, dry tea, and very mnieral. 

• tonalidade dourada escura, quase âmbar. Na boca, a acidez elétrica e cítrica típica da Quinta da Palmirinha ganha uma dimensão completamente nova, exibindo alguma estrutura de taninos e uma textura rugosa e envolvente.
• É um vinho profundamente aromático e seco, com notas que remetem para casca de laranja cristalizada, chá seco, marmelo, resina e um toque balsâmico e mineral muito persistente

A Classic expression and pure of the variety Loureiro, focused in its natural minerality, citrusy aromas and white flowers. Dry, adn with vibrant acidity, with alcohol from 10,5%-11,5%

Ancestral Method, 100% Espadeiro, no external yeast nor sugar is added. 
Strong pink colour, strong red berries aroma, almost candy like, with thin bubbles, lively, fresh acidity, dry, and relaxed feeling

Made from 100% grapes, it is crafted using ancient Roman methods by fermenting the wine with skin contact in traditional, beeswax-lined clay amphorae without any added sulfites. bone-dry, crisp orange wine featuring complex aromas of orange blossom, citrus peel, and white pepper, all balanced by a deeply mineral and saline finish.

100% Loureiro, Aphros Ten isproduced by Vasco Croft, in Lima, a Vinho Verde sub-region. Using only biologic and biodynamic farming. With only 10%, its an unusually light, fresh and easy to drink wine.

Field Blend, 70% red grapes, and 30% white grapes, including Vinhão, Borraçal, Espadeiro, Arinto e Loureiro. Spontaneous fermentation with indigenous yeasts, in clay amphora.

Only adding chestnut flower, to estabilize the wine, biologicaly.

Rubi colour, open and translucid. Wild red fruits, floral hues, smoky touch. Vibrant, fresh, lively acidity, and juicy profile

Made from Loureiro and trajadura, Pure, unfiltered, and low intervention.

The malolactic fermentation (FML) ends inside the bottle, which retains some carbonic gas, light and crisp.

Electric acidity, notes of green apples, lemon peel, floral, and creamy, from the lees contact.