Quinta da Palmirinha Loureiro

100% Loureiro, from vines over 20 years old. It is a natural sparkling wine, with skin contact, fermenting spontaneously in clay amphorae, with only chestnut blossom added for stabilization. Slightly cloudy color, aromas of fresh citrus, flowers and stone fruit. Crisp acidity, fine bubbles, subtle texture, and a dry, mineral finish.

Produced mainly with Arinto, a perfect grape for long skin contact. The grapes are crushed, and ferment in contact with its skins and seeds, spontaneous fermentation, with indigenous yeasts, with no rush, collages or filters.

Golden tones, and slightly cloudy, high complexity, orange peels, quince, spices, mineral and salty hints.

High structured body, light tannins, dry with high acidity.

50% Loureiro , 50% Arinto, natural sparkling, made with single fermentation in bottle, without added yeasts or sugars.

Shows a floral aroma given to Loureiro, and delicate cirtus and apple notes, stands out for its fine bubbles, medium body, crisp acidity and slight fruitiness.

Made from Loureiro and trajadura, Pure, unfiltered, and low intervention.

The malolactic fermentation (FML) ends inside the bottle, which retains some carbonic gas, light and crisp.

Electric acidity, notes of green apples, lemon peel, floral, and creamy, from the lees contact.

 100% Vinhão, traditional grape of the region.

Produced with indigenous yeasts, no stabilization, or filtration, aged for 9 months in used oak barrels. 

Dark colored and shiny, notes of fresh black fruit, and spices. Dry, with soft tanins, light acidity, freshness and persistense.

A blend of 50% Alvarelhão and 50% Vinhão grapes, this crisp, bright pink rosé bursts with lively aromas of wild strawberries, cherries, pomegranate, and a touch of citrus peel. It is bone-dry and light-bodied on the palate, featuring a fine, delicate sparkle and a zesty, energetic acidity that makes it an exceptionally refreshing aperitif. 

Quinta da Palmirinha was one of the first portuguese producers to obtain DEMETER certification- No synthetic products are used, resorting only of natural resources to manage the fields. 

Made 100% with Azal grape, known for crispy and electric acidity, fermented with indigenous yeasts, and very low percentage of sulfites, resulting in a true expression of the terroir. 

A fresh, citric, but well textured wine, balanced and gastronomic.

A Classic expression and pure of the variety Loureiro, focused in its natural minerality, citrusy aromas and white flowers. Dry, adn with vibrant acidity, with alcohol from 10,5%-11,5%

Made from 100% grapes, it is crafted using ancient Roman methods by fermenting the wine with skin contact in traditional, beeswax-lined clay amphorae without any added sulfites. bone-dry, crisp orange wine featuring complex aromas of orange blossom, citrus peel, and white pepper, all balanced by a deeply mineral and saline finish.

Made with typical grapes from Vinho Verde region, Alvarinho, Loureiro and Arinto. 

Presents a golden color, bolder texture, some tannin, bright acidity, and citric notes of orange peels, dry nut, and strong minerality.