Cabeças do Reguengo Quartzo Branco is an elegant white wine crafted from 10 native grape varieties grown in old vineyards of Serra de São Mamede. Naturally fermented and aged for 15 months in new oak, it exudes refined minerality and a harmonious balance of acidity and texture.
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Cabeças do Reguengo Quartzo Branco is a pristine expression of the Serra de São Mamede’s unique terroir. Made from a field blend of 10 native grape varieties grown in old vineyards, this wine captures the minerality and elegance characteristic of its granitic soils.
The vinification begins with manual harvesting in late August, followed by gentle crushing, pressing, and static decantation of the must. Fermentation occurs naturally with wild yeasts, and the wine is aged for 15 months in new oak barrels, adding structure and complexity. Malolactic fermentation softens the wine’s acidity, resulting in a balanced, harmonious profile.
With its bright acidity (5.2 g/L) and 12.5% alcohol, Quartzo Branco is a versatile pairing for dishes such as poached fish, creamy pasta, or roasted poultry. Limited to just 1,292 bottles, it’s a rare and luxurious addition to any wine collection.
Product |
Cabeças do Reguengo Quartzo Branco
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Cabeças do Reguengo Respiro Clarete
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Cabeças do Reguengo Respiro Natural
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Ciclo Branco Maceração
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Availability |
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Price |
€25.00
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€19.00
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€22.00
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€18.00
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Description |
Cabeças do Reguengo Quartzo Branco is an elegant white wine crafted from 10 native grape varieties grown in old vineyards of Serra de São Mamede. Naturally fermented and aged for 15 months in new oak, it exudes refined minerality and a harmonious balance of acidity and texture. |
Cabeças do Reguengo Respiro Clarete is a vibrant field blend of white and red grapes from four centenary vineyards in Serra de São Mamede. Naturally fermented with extended maceration and aged 8 months in oak, this light-bodied, gastronomic wine is perfect for pairing with food and served chilled. |
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Producer |
Cabeças do Reguengo | Cabeças do Reguengo | Cabeças do Reguengo | Ciclo |
Region |
Alentejo | Alentejo | Alentejo | Alentejo |
Style |
White | Palhete | White | Orange | Curtimenta |
Grapes |
Alicante Branco (Boal de Alicante) Diagalves Moscato Manteúdo Arinto Malvasia Fina (Assario Branco) Maria Gomes (Fernão Pires) |
Aragonez (Tinta Fina) Alicante Bouschet (Tinta de Escrever) Castelão (Pedral) Trincadeira (Tinta Amarela) |
Roupeiro (Síria) Manteúdo Tamarez Rabo de Ovelha Arinto Malvasia Fina (Assario Branco) Maria Gomes (Fernão Pires) |
Alvarinho Arinto |
Bottle Size |
750ml | 750ml | 750ml | 750ml |
Cabeças do Reguengo Luar Tinto is a medium-bodied, juicy, and gastronomic red wine made from a field blend of five centenary vineyards in Serra de São Mamede. Naturally fermented and aged for 12 months in old barrels and cement tanks, it delivers freshness and balance, ideal for pairing with food.
Cabeças do Reguengo Vira Cabeças Tinto is an exquisite red wine crafted from a field blend of 12 grape varieties grown in five old vineyards in Serra de São Mamede. Aged for 20 months in 1,000-liter semi-new oak barrels, this "Slow Wine" emphasizes harmony between nature and winemaking, with only 2,650 bottles produced.
Cabeças do Reguengo Equinócio Branco is a unique white wine crafted from 14 ancient grape varieties grown in an old vineyard at 598 meters in the Serra de São Mamede. Fermented naturally and aged for 15 months in used barrels, this unfiltered wine boasts a rich and complex character, reflective of its granitic soils and massal selection dating back to the early 20th century.
Produced in the Alentejo region of Portugal. The name "Altitude" refers to the altitude of the vineyards, which are located in the Serra de São Mamede mountain range, in century-old vines, with the main vineyard at 675 meters altitude. Natural fermentation and aging for 9 months on fine lees in cement tanks and oak barrels.
Cabeças do Reguengo Respiro Clarete is a vibrant field blend of white and red grapes from four centenary vineyards in Serra de São Mamede. Naturally fermented with extended maceration and aged 8 months in oak, this light-bodied, gastronomic wine is perfect for pairing with food and served chilled.
Cabeças do Reguengo Vira Cabeças Branco is a field blend of 16 grape varieties from four old vineyards in the Serra de São Mamede. Naturally fermented and aged for nine months in a mix of Slovenian and French oak barrels, this unfiltered white wine delivers elegance and vibrant energy.
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