Cabeças do Reguengo Luar Tinto is a medium-bodied, juicy, and gastronomic red wine made from a field blend of five centenary vineyards in Serra de São Mamede. Naturally fermented and aged for 12 months in old barrels and cement tanks, it delivers freshness and balance, ideal for pairing with food.
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Cabeças do Reguengo Luar Tinto is a delightful red wine that captures the essence of Portugal’s winemaking heritage. This wine is sourced from a blend of five centenary vineyards nestled in the Serra de São Mamede, where old vines produce grapes of exceptional character and depth.
Harvested manually at the end of August, the grapes are vinified using traditional and natural methods. Fermentation occurs in cement tanks with wild yeasts, followed by a three-week maceration period that enhances the wine’s color and tannic structure. After fermentation, the wine is aged for 12 months in old barrels and cement vats, allowing it to develop its nuanced flavors while retaining its bright fruit profile. Bottled without fining or filtration, Luar Tinto is a pure and authentic expression of its terroir.
The result is a medium-bodied red wine with juicy acidity (4.8 g/L) and a silky texture, complemented by a modest alcohol level of 12.2%. Its vibrant and refreshing profile makes it perfect for pairing with roasted vegetables, grilled meats, or Mediterranean dishes. Limited to just 3,060 bottles, Luar Tinto is a gastronomic red that is as versatile as it is distinctive.
Product |
Cabeças do Reguengo Luar Tinto
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Cabeças do Reguengo Quartzo Branco
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Cabeças do Reguengo Respiro Clarete
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Cabeças do Reguengo Respiro Natural
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Availability |
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Price |
€15.00
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€25.00
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€19.00
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€22.00
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Description |
Cabeças do Reguengo Luar Tinto is a medium-bodied, juicy, and gastronomic red wine made from a field blend of five centenary vineyards in Serra de São Mamede. Naturally fermented and aged for 12 months in old barrels and cement tanks, it delivers freshness and balance, ideal for pairing with food. |
Cabeças do Reguengo Quartzo Branco is an elegant white wine crafted from 10 native grape varieties grown in old vineyards of Serra de São Mamede. Naturally fermented and aged for 15 months in new oak, it exudes refined minerality and a harmonious balance of acidity and texture. |
Cabeças do Reguengo Respiro Clarete is a vibrant field blend of white and red grapes from four centenary vineyards in Serra de São Mamede. Naturally fermented with extended maceration and aged 8 months in oak, this light-bodied, gastronomic wine is perfect for pairing with food and served chilled. |
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Producer |
Cabeças do Reguengo | Cabeças do Reguengo | Cabeças do Reguengo | Cabeças do Reguengo |
Region |
Alentejo | Alentejo | Alentejo | Alentejo |
Style |
Red | White | Palhete | White |
Grapes |
Blend Vinhas Velhas |
Arinto Malvasia Fina (Assario Branco) Maria Gomes (Fernão Pires) Alicante Branco (Boal de Alicante) Diagalves Moscato Manteúdo |
Alicante Bouschet (Tinta de Escrever) Castelão (Pedral) Trincadeira (Tinta Amarela) Aragonez (Tinta Fina) |
Arinto Malvasia Fina (Assario Branco) Maria Gomes (Fernão Pires) Roupeiro (Síria) Manteúdo Tamarez Rabo de Ovelha |
Bottle Size |
750ml | 750ml | 750ml | 750ml |
Cabeças do Reguengo Quartzo Branco is an elegant white wine crafted from 10 native grape varieties grown in old vineyards of Serra de São Mamede. Naturally fermented and aged for 15 months in new oak, it exudes refined minerality and a harmonious balance of acidity and texture.
Cabeças do Reguengo Vira Cabeças Branco is a field blend of 16 grape varieties from four old vineyards in the Serra de São Mamede. Naturally fermented and aged for nine months in a mix of Slovenian and French oak barrels, this unfiltered white wine delivers elegance and vibrant energy.
Cabeças do Reguengo Solstício Tinto is a bold red wine crafted from 14 ancient grape varieties, including Trincadeira and Aragonez, grown in a low-yield vineyard in Serra de São Mamede. Aged 18 months in French oak, this unfiltered wine is a complex expression of its granitic terroir.
Cabeças do Reguengo Respiro Lagar Branco is a unique white wine made from centenary vineyards, blending traditional techniques and natural winemaking. With exotic aromas and a balanced palate, this wine combines foot-crushed grapes and talha (amphora) fermentation, creating a truly artisanal expression of Serra de São Mamede’s terroir.
Cabeças do Reguengo Equinócio Branco is a unique white wine crafted from 14 ancient grape varieties grown in an old vineyard at 598 meters in the Serra de São Mamede. Fermented naturally and aged for 15 months in used barrels, this unfiltered wine boasts a rich and complex character, reflective of its granitic soils and massal selection dating back to the early 20th century.
Cabeças do Reguengo Respiro Zizi Branco is a distinctive white wine made from a single high-altitude vineyard planted in the 1970s. Aged for 15 months in used barrels, this natural wine exudes elegance and vibrant minerality, with only 1,404 bottles produced.
Cabeças do Reguengo Vira Cabeças Tinto is an exquisite red wine crafted from a field blend of 12 grape varieties grown in five old vineyards in Serra de São Mamede. Aged for 20 months in 1,000-liter semi-new oak barrels, this "Slow Wine" emphasizes harmony between nature and winemaking, with only 2,650 bottles produced.
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