Cabeças do Reguengo Respiro Lagar Branco is a unique white wine made from centenary vineyards, blending traditional techniques and natural winemaking. With exotic aromas and a balanced palate, this wine combines foot-crushed grapes and talha (amphora) fermentation, creating a truly artisanal expression of Serra de São Mamede’s terroir.
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Cabeças do Reguengo Respiro Lagar Branco is a bold exploration of ancient winemaking methods and natural viticulture. Sourced from two centenary vineyards, Cabeças and Ribeiro de Seda, this wine reflects the rich heritage and unique microclimate of the Serra de São Mamede region.
The vinification process combines foot-crushing the grapes in 1,000-liter lagares and fermenting 850 kg of destemmed grapes in a clay talha without sulfites. The wine fermented naturally with wild yeasts, followed by an 8-month maturation. Grapes from the lagares were transferred to barrels at a density of 1005 for barrel aging on lees, while the talha wine underwent prolonged maceration. Malolactic fermentation rounded out its texture before bottling without filtration or fining.
With an alcohol content of 11% and bright acidity (6.0 g/L), Respiro Lagar Branco pairs beautifully with seafood, creamy dishes, or soft cheeses. Limited to 2,084 bottles, this is an exceptional choice for fans of natural, small-production wines.
Product |
Cabeças do Reguengo Respiro Lagar Branco
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Cabeças do Reguengo Quartzo Branco
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Cabeças do Reguengo Respiro Clarete
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Cabeças do Reguengo Respiro Natural
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Availability |
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Price |
€20.00
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€25.00
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€19.00
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€22.00
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Description |
Cabeças do Reguengo Respiro Lagar Branco is a unique white wine made from centenary vineyards, blending traditional techniques and natural winemaking. With exotic aromas and a balanced palate, this wine combines foot-crushed grapes and talha (amphora) fermentation, creating a truly artisanal expression of Serra de São Mamede’s terroir. |
Cabeças do Reguengo Quartzo Branco is an elegant white wine crafted from 10 native grape varieties grown in old vineyards of Serra de São Mamede. Naturally fermented and aged for 15 months in new oak, it exudes refined minerality and a harmonious balance of acidity and texture. |
Cabeças do Reguengo Respiro Clarete is a vibrant field blend of white and red grapes from four centenary vineyards in Serra de São Mamede. Naturally fermented with extended maceration and aged 8 months in oak, this light-bodied, gastronomic wine is perfect for pairing with food and served chilled. |
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Producer |
Cabeças do Reguengo | Cabeças do Reguengo | Cabeças do Reguengo | Cabeças do Reguengo |
Region |
Alentejo | Alentejo | Alentejo | Alentejo |
Style |
White | White | Palhete | White |
Grapes |
Blend Vinhas Velhas |
Arinto Malvasia Fina (Assario Branco) Maria Gomes (Fernão Pires) Alicante Branco (Boal de Alicante) Diagalves Moscato Manteúdo |
Alicante Bouschet (Tinta de Escrever) Castelão (Pedral) Trincadeira (Tinta Amarela) Aragonez (Tinta Fina) |
Rabo de Ovelha Arinto Malvasia Fina (Assario Branco) Maria Gomes (Fernão Pires) Roupeiro (Síria) Manteúdo Tamarez |
Bottle Size |
750ml | 750ml | 750ml | 750ml |
Cabeças do Reguengo Quartzo Branco is an elegant white wine crafted from 10 native grape varieties grown in old vineyards of Serra de São Mamede. Naturally fermented and aged for 15 months in new oak, it exudes refined minerality and a harmonious balance of acidity and texture.
Cabeças do Reguengo Equinócio Branco is a unique white wine crafted from 14 ancient grape varieties grown in an old vineyard at 598 meters in the Serra de São Mamede. Fermented naturally and aged for 15 months in used barrels, this unfiltered wine boasts a rich and complex character, reflective of its granitic soils and massal selection dating back to the early 20th century.
Cabeças do Reguengo Vira Cabeças Branco is a field blend of 16 grape varieties from four old vineyards in the Serra de São Mamede. Naturally fermented and aged for nine months in a mix of Slovenian and French oak barrels, this unfiltered white wine delivers elegance and vibrant energy.
Cabeças do Reguengo Vira Cabeças Tinto is an exquisite red wine crafted from a field blend of 12 grape varieties grown in five old vineyards in Serra de São Mamede. Aged for 20 months in 1,000-liter semi-new oak barrels, this "Slow Wine" emphasizes harmony between nature and winemaking, with only 2,650 bottles produced.
Cabeças do Reguengo Respiro Clarete is a vibrant field blend of white and red grapes from four centenary vineyards in Serra de São Mamede. Naturally fermented with extended maceration and aged 8 months in oak, this light-bodied, gastronomic wine is perfect for pairing with food and served chilled.
Produced in the Alentejo region of Portugal. The name "Altitude" refers to the altitude of the vineyards, which are located in the Serra de São Mamede mountain range, in century-old vines, with the main vineyard at 675 meters altitude. Natural fermentation and aging for 9 months on fine lees in cement tanks and oak barrels.
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