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Cabeças do Reguengo Quartzo Branco
€25.00
Cabeças do Reguengo Quartzo Branco is an elegant white wine crafted from 10 native grape varieties grown in old vineyards of Serra de São Mamede. Naturally fermented and aged for 15 months in new oak, it exudes refined minerality and a harmonious balance of acidity and texture.
Indício Extra Virgin Olive Oil
€13.00
Indício Extra Virgin Olive Oil is a premium, unfiltered olive oil from the Douro Valley, crafted from carefully selected olives harvested at peak ripeness. Cold-pressed to retain its natural antioxidants and polyphenols, it delivers a complex, fruity flavor with grassy and herbaceous notes, a velvety texture, and a hint of bitterness. Perfect for enhancing salads, pastas, and marinades.
Cabeças do Reguengo Respiro Clarete
€19.00
Cabeças do Reguengo Respiro Clarete is a vibrant field blend of white and red grapes from four centenary vineyards in Serra de São Mamede. Naturally fermented with extended maceration and aged 8 months in oak, this light-bodied, gastronomic wine is perfect for pairing with food and served chilled.
Cabeças do Reguengo Equinócio Branco
€30.00
Cabeças do Reguengo Equinócio Branco is a unique white wine crafted from 14 ancient grape varieties grown in an old vineyard at 598 meters in the Serra de São Mamede. Fermented naturally and aged for 15 months in used barrels, this unfiltered wine boasts a rich and complex character, reflective of its granitic soils and massal selection dating back to the early 20th century.
Cabeças do Reguengo Vira Cabeças Branco
€20.00
Cabeças do Reguengo Vira Cabeças Branco is a field blend of 16 grape varieties from four old vineyards in the Serra de São Mamede. Naturally fermented and aged for nine months in a mix of Slovenian and French oak barrels, this unfiltered white wine delivers elegance and vibrant energy.
Cabeças do Reguengo Respiro Lagar Branco
€20.00
Cabeças do Reguengo Respiro Lagar Branco is a unique white wine made from centenary vineyards, blending traditional techniques and natural winemaking. With exotic aromas and a balanced palate, this wine combines foot-crushed grapes and talha (amphora) fermentation, creating a truly artisanal expression of Serra de São Mamede’s terroir.
Cabeças do Reguengo Solstício Tinto
€32.00
Cabeças do Reguengo Solstício Tinto is a bold red wine crafted from 14 ancient grape varieties, including Trincadeira and Aragonez, grown in a low-yield vineyard in Serra de São Mamede. Aged 18 months in French oak, this unfiltered wine is a complex expression of its granitic terroir.
Cabeças do Reguengo Luar Tinto
€15.00
Cabeças do Reguengo Luar Tinto is a medium-bodied, juicy, and gastronomic red wine made from a field blend of five centenary vineyards in Serra de São Mamede. Naturally fermented and aged for 12 months in old barrels and cement tanks, it delivers freshness and balance, ideal for pairing with food.
Cabeças do Reguengo Vira Cabeças Tinto
€20.00
Cabeças do Reguengo Vira Cabeças Tinto is an exquisite red wine crafted from a field blend of 12 grape varieties grown in five old vineyards in Serra de São Mamede. Aged for 20 months in 1,000-liter semi-new oak barrels, this "Slow Wine" emphasizes harmony between nature and winemaking, with only 2,650 bottles produced.
Cabeças do Reguengo Respiro Altitude
€19.00
Produced in the Alentejo region of Portugal. The name "Altitude" refers to the altitude of the vineyards, which are located in the Serra de São Mamede mountain range, in century-old vines, with the main vineyard at 675 meters altitude. Natural fermentation and aging for 9 months on fine lees in cement tanks and oak barrels.
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Cabeças do Reguengo Respiro Zizi Branco
€40.00
Cabeças do Reguengo Respiro Zizi Branco is a distinctive white wine made from a single high-altitude vineyard planted in the 1970s. Aged for 15 months in used barrels, this natural wine exudes elegance and vibrant minerality, with only 1,404 bottles produced.
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Luís Pato Touriga Nacional Bruto 2011
€15.00
This sparkling wine is produced from the Touriga Nacional grape variety planted in vineyards of sandy and clay-limestone soils. Harvested at the beginning of September to maintain acidity and to improve the quality of the grapes remaining on the vines for the production of red wine.
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Terras de Tavares Dão Reserva Tinto 2004
€36.00
Clay-granite soil, dry and hot year. Maceration for 2 weeks, aging in stainless steel for 6 months, followed by 2 years of aging in old 600L oak barrels.
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