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Pablo Soldavini O Branco

Pablo Soldavini O Branco

€23.00

Pablo Soldavini O Branco is a remarkable, low-intervention Albariño that showcases the purity and complexity of Galicia’s terroir. Sourced from pre-phylloxera, ungrafted vines in the Salnés Valley, this wine is naturally fermented and aged for 12 months in large 750L barrels. A limited-production cuvée of just 600 bottles, part of the wine is submerged in a deep-sea cave in the Ría de Arousa for three months, enhancing its aging potential. Fresh, textured, and deeply expressive, O Branco is an Albariño like no other.

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    Alpondras

    Alpondras

    €22.00

    These grapes were sourced from a centenary vineyard located 100 meters from the right margin of the Tâmega river in the Trás-os-Montes region, near the town of Vidago. Here the traces of the past are everywhere. A two thousand year old roman bridge crossing the river nearby. Monasteries from the 11th and 12th century as well as traces of history from two hundred years of the Kingdom of the Suebi. A Germanic tribe who controlled Galiza and Northern Portugal (from the 5th to the 7th Century).

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      Tentenublo Escondite del Ardacho El Veriquete 2018 Tentenublo Escondite del Ardacho El Veriquete 2018 Tentenublo Escondite del Ardacho El Veriquete 2018

      Tentenublo Escondite del Ardacho El Veriquete 2018

      €39.00

      Escondite del Ardacho El Veriquete 2018 is a rare, single-parcel red wine from 50–110-year-old vines in Viñaspre, Rioja Alavesa. A field blend of Tempranillo (80%), Garnacha (10%), and white varieties (10%), this fresh, elegant wine is aged for nine months in 500L barrels. Limited to 2,067 bottles, it delivers vibrant fruit, refreshing acidity, and soft, refined tannins.

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        Picotes Palhete

        Picotes Palhete

        €16.00

        This is a wine from Trás-os-Montes made from the combined fermentation of white and red grapes, with notes of red fruit and spices. Produced with century-old vines and manually, they must have brief contact with the skins (about 4 days) to preserve freshness and minerality. The wine is aged in stainless steel tanks for about 9 months.

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          Picotes Piçarrão

          Picotes Piçarrão

          €23.00

          This is a wine from Trás-os-Montes made from the combined fermentation of white and red grapes, with notes of red fruit and spices. Produced with century-old vines and manually, they must have brief contact with the skins (about 4 days) to preserve freshness and minerality. The wine is aged in stainless steel tanks for about 9 months.

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            Cabeças do Reguengo Equinócio Branco

            Cabeças do Reguengo Equinócio Branco

            €30.00

            Cabeças do Reguengo Equinócio Branco is a unique white wine crafted from 14 ancient grape varieties grown in an old vineyard at 598 meters in the Serra de São Mamede. Fermented naturally and aged for 15 months in used barrels, this unfiltered wine boasts a rich and complex character, reflective of its granitic soils and massal selection dating back to the early 20th century.

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              Cabeças do Reguengo Vira Cabeças Branco

              Cabeças do Reguengo Vira Cabeças Branco

              €20.00

              Cabeças do Reguengo Vira Cabeças Branco is a field blend of 16 grape varieties from four old vineyards in the Serra de São Mamede. Naturally fermented and aged for nine months in a mix of Slovenian and French oak barrels, this unfiltered white wine delivers elegance and vibrant energy.

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                Cabeças do Reguengo Respiro Lagar Branco

                Cabeças do Reguengo Respiro Lagar Branco

                €20.00

                Cabeças do Reguengo Respiro Lagar Branco is a unique white wine made from centenary vineyards, blending traditional techniques and natural winemaking. With exotic aromas and a balanced palate, this wine combines foot-crushed grapes and talha (amphora) fermentation, creating a truly artisanal expression of Serra de São Mamede’s terroir.

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                  Cabeças do Reguengo Solstício Tinto

                  Cabeças do Reguengo Solstício Tinto

                  €32.00

                  Cabeças do Reguengo Solstício Tinto is a bold red wine crafted from 14 ancient grape varieties, including Trincadeira and Aragonez, grown in a low-yield vineyard in Serra de São Mamede. Aged 18 months in French oak, this unfiltered wine is a complex expression of its granitic terroir.

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                    Cabeças do Reguengo Luar Tinto

                    Cabeças do Reguengo Luar Tinto

                    €15.00

                    Cabeças do Reguengo Luar Tinto is a medium-bodied, juicy, and gastronomic red wine made from a field blend of five centenary vineyards in Serra de São Mamede. Naturally fermented and aged for 12 months in old barrels and cement tanks, it delivers freshness and balance, ideal for pairing with food.

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                      Cabeças do Reguengo Vira Cabeças Tinto

                      Cabeças do Reguengo Vira Cabeças Tinto

                      €20.00

                      Cabeças do Reguengo Vira Cabeças Tinto is an exquisite red wine crafted from a field blend of 12 grape varieties grown in five old vineyards in Serra de São Mamede. Aged for 20 months in 1,000-liter semi-new oak barrels, this "Slow Wine" emphasizes harmony between nature and winemaking, with only 2,650 bottles produced.

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                        Cabeças do Reguengo Respiro Altitude

                        Cabeças do Reguengo Respiro Altitude

                        €19.00

                        Produced in the Alentejo region of Portugal. The name "Altitude" refers to the altitude of the vineyards, which are located in the Serra de São Mamede mountain range, in century-old vines, with the main vineyard at 675 meters altitude. Natural fermentation and aging for 9 months on fine lees in cement tanks and oak barrels.

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