Portuguese Wines

Cabeças do Reguengo Respiro Clarete is a vibrant field blend of white and red grapes from four centenary vineyards in Serra de São Mamede. Naturally fermented with extended maceration and aged 8 months in oak, this light-bodied, gastronomic wine is perfect for pairing with food and served chilled.

Cabeças do Reguengo Equinócio Branco is a unique white wine crafted from 14 ancient grape varieties grown in an old vineyard at 598 meters in the Serra de São Mamede. Fermented naturally and aged for 15 months in used barrels, this unfiltered wine boasts a rich and complex character, reflective of its granitic soils and massal selection dating back to the early 20th century.

Cabeças do Reguengo Vira Cabeças Branco is a field blend of 16 grape varieties from four old vineyards in the Serra de São Mamede. Naturally fermented and aged for nine months in a mix of Slovenian and French oak barrels, this unfiltered white wine delivers elegance and vibrant energy.

Cabeças do Reguengo Respiro Lagar Branco is a unique white wine made from centenary vineyards, blending traditional techniques and natural winemaking. With exotic aromas and a balanced palate, this wine combines foot-crushed grapes and talha (amphora) fermentation, creating a truly artisanal expression of Serra de São Mamede’s terroir.

Cabeças do Reguengo Solstício Tinto is a bold red wine crafted from 14 ancient grape varieties, including Trincadeira and Aragonez, grown in a low-yield vineyard in Serra de São Mamede. Aged 18 months in French oak, this unfiltered wine is a complex expression of its granitic terroir.

Cabeças do Reguengo Luar Tinto is a medium-bodied, juicy, and gastronomic red wine made from a field blend of five centenary vineyards in Serra de São Mamede. Naturally fermented and aged for 12 months in old barrels and cement tanks, it delivers freshness and balance, ideal for pairing with food.

Cabeças do Reguengo Vira Cabeças Tinto is an exquisite red wine crafted from a field blend of 12 grape varieties grown in five old vineyards in Serra de São Mamede. Aged for 20 months in 1,000-liter semi-new oak barrels, this "Slow Wine" emphasizes harmony between nature and winemaking, with only 2,650 bottles produced.