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Envínate Táganan Blanco 2022
€39.00
Envínate Táganan Blanco 2022 is a stunning natural white wine from Tenerife, sourced from old vineyards planted on volcanic cliffs overlooking the Atlantic Ocean. A blend of native varieties, including Albillo, Gual, Malvasía, and Marmajuelo, this unfiltered and unclarified wine undergoes spontaneous fermentation with indigenous yeasts and matures for eight months on lees in a mix of neutral oak and stainless steel. The result is a mineral-driven, saline, and texturally complex white wine that beautifully reflects its rugged terroir.
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Cabeças do Reguengo Respiro Clarete
€19.00
Cabeças do Reguengo Respiro Clarete is a vibrant field blend of white and red grapes from four centenary vineyards in Serra de São Mamede. Naturally fermented with extended maceration and aged 8 months in oak, this light-bodied, gastronomic wine is perfect for pairing with food and served chilled.
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Tubarão Loureiro 2024
€15.00
Tubarão Loureiro is made using a minimal intervention process with one of the region 's flagship varieties, the Loureiro. This grape is known for its minerality and freshness. It ferments and remains in stainless steel for 4 months and, as it's traditional in the area, Loureiro must be added when bottling to generate a second fermentation in the bottle that gives it that slightly sparkling touch. An "old-school" white from one of the most renowned wine regions in Portugal. This wine can be described as aromatic, mineral, intense, with a bit of acidity and fresh.
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Collares Reserva Tinto 1967
€100.00
Ramisco is a unique varietal, native to this region, originating from ungrafted vines planted in the sandy soils of Colares. Old vintages, carefully preserved in the "volt" of Viúva, have acquired an onion-skin color. Aromatic notes of dried cherry and damp earth, while maintaining a pleasant freshness and lively tannins.
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Collares Reserva Tinto 1969
€90.00
Ramisco is a unique varietal, native to this region, originating from ungrafted vines planted in the sandy soils of Colares. Old vintages, carefully preserved in the "volt" of Viúva, have acquired an onion-skin color. Aromatic notes of dried cherry and damp earth, while maintaining a pleasant freshness and lively tannins.
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