Portuguese Wines

Aphros Phaunus Loureiro

Aphros Phaunus Loureiro

€23.00

Made from 100% grapes, it is crafted using ancient Roman methods by fermenting the wine with skin contact in traditional, beeswax-lined clay amphorae without any added sulfites. bone-dry, crisp orange wine featuring complex aromas of orange blossom, citrus peel, and white pepper, all balanced by a deeply mineral and saline finish.

( 0/5 )
    Aphros Loureiro

    Aphros Loureiro

    €16.00 
    A Classic expression and pure of the variety Loureiro, focused in its natural minerality, citrusy aromas and white flowers. Dry, adn with vibrant acidity, with alcohol from 10,5%-11,5%
    ( 0/5 )
      Aphros TEN Loureiro

      Aphros TEN Loureiro

      €12.17 
      100% Loureiro, Aphros Ten isproduced by Vasco Croft, in Lima, a Vinho Verde sub-region. Using only biologic and biodynamic farming. With only 10%, its an unusually light, fresh and easy to drink wine.
      ( 0/5 )
        Bojo do Luar Deu Bode

        Bojo do Luar Deu Bode

        €13.00

        Field Blend, 70% red grapes, and 30% white grapes, including Vinhão, Borraçal, Espadeiro, Arinto e Loureiro. Spontaneous fermentation with indigenous yeasts, in clay amphora.

        Only adding chestnut flower, to estabilize the wine, biologicaly.

        Rubi colour, open and translucid. Wild red fruits, floral hues, smoky touch. Vibrant, fresh, lively acidity, and juicy profile

        ( 0/5 )
          Bojo do Luar Lou 38

          Bojo do Luar Lou 38

          €15.99

          100% Loureiro, from vines over 20 years old. It is a natural sparkling wine, with skin contact, fermenting spontaneously in clay amphorae, with only chestnut blossom added for stabilization. Slightly cloudy color, aromas of fresh citrus, flowers and stone fruit. Crisp acidity, fine bubbles, subtle texture, and a dry, mineral finish.

          ( 0/5 )
            Peluda Suba Azal Pet Nat

            Peluda Suba Azal Pet Nat

            €13.00

            Ancestral method, 100% Azal. Fermentation with controled temperature, the wine is bottled with no filtration ou added sulfites. Citrusy and fruty aromas, vibrant acidity and soft bubbles, a pet nat with a juicy and fresh profile.

            ( 0/5 )
              Frey Grande Tinto 018

              Frey Grande Tinto 018

              €38.00

              Pinot Tinto, Touriga and Rufete undergoing free fermentation of whole bunches in lagar with carbonic fermentation and gentle treading. From barrel to bottle. Elegant structure. 

              ( 0/5 )
                Frey Grande Tinto Magnum 017

                Frey Grande Tinto Magnum 017

                €85.00

                The vintage of the resilient ones, the same vineyard, in the same profile of red wine with an elegant structure and long finish.

                ( 0/5 )