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Tentenublo Escondite del Ardacho El Veriquete 2018
€39.00
Escondite del Ardacho El Veriquete 2018 is a rare, single-parcel red wine from 50–110-year-old vines in Viñaspre, Rioja Alavesa. A field blend of Tempranillo (80%), Garnacha (10%), and white varieties (10%), this fresh, elegant wine is aged for nine months in 500L barrels. Limited to 2,067 bottles, it delivers vibrant fruit, refreshing acidity, and soft, refined tannins.
Picotes Piçarrão
€23.00
This is a wine from Trás-os-Montes made from the combined fermentation of white and red grapes, with notes of red fruit and spices. Produced with century-old vines and manually, they must have brief contact with the skins (about 4 days) to preserve freshness and minerality. The wine is aged in stainless steel tanks for about 9 months.
Cabeças do Reguengo Solstício Tinto
€32.00
Cabeças do Reguengo Solstício Tinto is a bold red wine crafted from 14 ancient grape varieties, including Trincadeira and Aragonez, grown in a low-yield vineyard in Serra de São Mamede. Aged 18 months in French oak, this unfiltered wine is a complex expression of its granitic terroir.
Cabeças do Reguengo Luar Tinto
€15.00
Cabeças do Reguengo Luar Tinto is a medium-bodied, juicy, and gastronomic red wine made from a field blend of five centenary vineyards in Serra de São Mamede. Naturally fermented and aged for 12 months in old barrels and cement tanks, it delivers freshness and balance, ideal for pairing with food.
Cabeças do Reguengo Vira Cabeças Tinto
€20.00
Cabeças do Reguengo Vira Cabeças Tinto is an exquisite red wine crafted from a field blend of 12 grape varieties grown in five old vineyards in Serra de São Mamede. Aged for 20 months in 1,000-liter semi-new oak barrels, this "Slow Wine" emphasizes harmony between nature and winemaking, with only 2,650 bottles produced.
Uivo Vinhas Velhas Tinto Magnum 2011
€38.00
Red wine from very old vineyards naturally farmed with minimal intervention in the cellar.
Atelier Palhete 2023
€14.00
This wine is a co-fermentation of 20% white grapes (mainly Gouveio, Arinto, and Rabigato) and 80% red grapes (mainly Tinta Barroca picked from the coolest spot in the vineyard near a stream and lots of trees), that is done in old granite lagars without any temperature control. After only 4 days, the wine went to a vertical press and then aged in stainless steel tanks over the winter for a gravity-led bottling without any fining or filtration. The resulting wine is low in extraction, low in alcohol, and wildly expressive and aromatic
Frey Grande Tinto 018
€42.00
Pinot Tinto, Touriga and Rufete undergoing free fermentation of whole bunches in lagar with carbonic fermentation and gentle treading. From barrel to bottle. Elegant structure.
Frey Grande Tinto Magnum 017
€85.00
The vintage of the resilient ones, the same vineyard, in the same profile of red wine with an elegant structure and long finish.
Pablo Soldavini Simple 2023
€18.50
Pablo Soldavini Simple 2023 is an elegant and mineral-driven red wine from the rugged landscapes of Ribeira Sacra. Made primarily from Mencía with a blend of other indigenous varieties, this wine is a pure expression of its terroir, crafted with minimal intervention. It showcases bright red fruit, floral notes, and a refined structure, making it a fresh yet complex wine that embodies the wild beauty of Galicia.
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Terras de Tavares Dão Reserva Tinto 2004
€36.00
Clay-granite soil, dry and hot year. Maceration for 2 weeks, aging in stainless steel for 6 months, followed by 2 years of aging in old 600L oak barrels.
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Rebuscado Maceração Carbónica 2022
€12.50
Grapes were destemmed for a dorna, conditions of anaerobiosis were created. These remained in these conditions for 10 days, after these 10 days they were pressed in a vertical press. Finished the fermentation in a stainless steel bowl where it aged for about 3 months.
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Zimbro Cinco Marias
€24.00
A blend of five grape varieties, vinified in two different ways: in traditional lagares (traditional stone troughs) and in stainless steel. It was aged for 18 months in oak barrels. Very appealing in aroma, with ripe fruit but with extraction at just the right point to maintain balance.
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