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Grapes were destemmed for a dorna, conditions of anaerobiosis were created. These remained in these conditions for 10 days, after these 10 days they were pressed in a vertical press. Finished the fermentation in a stainless steel bowl where it aged for about 3 months.
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Product |
Rebuscado Maceração Carbónica 2022
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Alto da Serra Pragmático Moscatel Galego
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Alto da Serra Pragmático Palhete
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Alto da Serra Telurico Reserva Viosinho 2016
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Availability |
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Price |
€12.50
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€17.00
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€17.00
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€23.50
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Description |
Grapes were destemmed for a dorna, conditions of anaerobiosis were created. These remained in these conditions for 10 days, after these 10 days they were pressed in a vertical press. Finished the fermentation in a stainless steel bowl where it aged for about 3 months. |
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Producer |
Rebuscado | Alto da Serra | Alto da Serra | Alto da Serra |
Region |
Douro | Douro | Douro | Douro |
Style |
Red | White | Palhete | White |
Grapes |
Touriga Franca Blend |
Moscatel Galego |
Alicante Bouschet (Tinta de Escrever) Moscatel Galego Tinta Roriz (Tempranillo) Côdega do Larinho |
Viosinho |
Bottle Size |
750ml | 750ml | 750ml | 750ml |
Product Comments