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Aphros Phaunus Loureiro

Aphros Phaunus Loureiro

€23.00

Made from 100% grapes, it is crafted using ancient Roman methods by fermenting the wine with skin contact in traditional, beeswax-lined clay amphorae without any added sulfites. bone-dry, crisp orange wine featuring complex aromas of orange blossom, citrus peel, and white pepper, all balanced by a deeply mineral and saline finish.

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    Aphros Loureiro

    Aphros Loureiro

    €16.00 
    A Classic expression and pure of the variety Loureiro, focused in its natural minerality, citrusy aromas and white flowers. Dry, adn with vibrant acidity, with alcohol from 10,5%-11,5%
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      Aphros TEN Loureiro

      Aphros TEN Loureiro

      €12.17 
      100% Loureiro, Aphros Ten isproduced by Vasco Croft, in Lima, a Vinho Verde sub-region. Using only biologic and biodynamic farming. With only 10%, its an unusually light, fresh and easy to drink wine.
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        Bojo do Luar Deu Bode

        Bojo do Luar Deu Bode

        €13.00

        Field Blend, 70% red grapes, and 30% white grapes, including Vinhão, Borraçal, Espadeiro, Arinto e Loureiro. Spontaneous fermentation with indigenous yeasts, in clay amphora.

        Only adding chestnut flower, to estabilize the wine, biologicaly.

        Rubi colour, open and translucid. Wild red fruits, floral hues, smoky touch. Vibrant, fresh, lively acidity, and juicy profile

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          Bojo do Luar Lou 38

          Bojo do Luar Lou 38

          €15.99

          100% Loureiro, from vines over 20 years old. It is a natural sparkling wine, with skin contact, fermenting spontaneously in clay amphorae, with only chestnut blossom added for stabilization. Slightly cloudy color, aromas of fresh citrus, flowers and stone fruit. Crisp acidity, fine bubbles, subtle texture, and a dry, mineral finish.

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            Frey É Branco 022

            Frey É Branco 022

            €30.00

            Vineyard blend in different winemaking styles. Gouveio, Malvasia Fina, Cercial do Douro and Verdelho ferment freely in tanks and barrels, partly through carbonic fermentation. Minerality and salinity, good volume and freshness.

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              Frey Grande Branco Magnum 017

              Frey Grande Branco Magnum 017

              €89.00

              From each vineyard plot, using different winemaking styles. Cercial from the Douro, Malvasia Fina, Gouveio, Verdelho, as well as some Chardonnay and Alvarinho, ferment freely in lagar and neutral barrels. Whole bunches in open vats, with partial maceration. Aged in neutral barrels on good lees. Minerality and salinity, great volume, good crema and freshness.

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                Envinate Migan 2022

                Envinate Migan 2022

                €38.00

                Envínate Migan 2022 is an elegant and terroir-driven red wine crafted from ancient, pre-phylloxera Listán Negro vines trained in the historic Cordón Trenzado system. Sourced from two distinct high-altitude volcanic vineyards in Valle de la Orotava, this wine undergoes natural fermentation with partial whole-cluster inclusion and is aged for 11 months in old French barrels. The result is a light yet profoundly complex wine, showcasing red fruit, floral notes, and an earthy mineral core.

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                • Out-of-Stock
                Envínate La Santa de Úrsula 2022

                Envínate La Santa de Úrsula 2022

                €39.00

                Envínate La Santa de Úrsula 2022 is a rare and distinctive volcanic red wine from the north-facing slopes of La Corujera in Tenerife. Crafted from centenary, ungrafted vines grown in red basalt soils, this elegant blend of Listán Negro, Negramoll, and Listán Blanco undergoes natural fermentation, including partial carbonic maceration, and is aged for eight months in neutral French oak. The result is a delicate yet vibrant wine with bright red fruit, fine tannins, and an intense minerality that captures the essence of Tenerife’s Atlantic terroir.

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                • Out-of-Stock
                Matassa Rouge 2023

                Matassa Rouge 2023

                €35.00

                Matassa Rouge 2023 is an energetic and vibrant natural red wine made from century-old Carignan vines grown organically and biodynamically in Roussillon. Fermented with native yeasts and aged for 8 months in 500L barrels, this unfiltered and unfined wine offers bright red fruit, herbal notes, and silky tannins. A fresh and expressive wine, perfect for pairing with grilled meats and rich sauces.

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                • Out-of-Stock