Vinho Verde

Vinho Verde, meaning "green wine," hails from Portugal's northwest, a region renowned for its lush landscapes and refreshing wines. With a climate influenced by the Atlantic Ocean, Vinho Verde produces vibrant wines, primarily white, celebrated for their crisp acidity and light effervescence. The region’s historical viticulture practices, including high vine training methods, coexist with modern techniques to emphasize quality and sustainability. Signature grape varieties like Alvarinho, Loureiro, and Avesso contribute to its distinctive character, making it a haven for lovers of fresh and aromatic wines.

Aphros TEN Loureiro

Aphros TEN Loureiro

€12.17 
100% Loureiro, Aphros Ten isproduced by Vasco Croft, in Lima, a Vinho Verde sub-region. Using only biologic and biodynamic farming. With only 10%, its an unusually light, fresh and easy to drink wine.
( 0/5 )
    Aphros Loureiro

    Aphros Loureiro

    €16.00 
    A Classic expression and pure of the variety Loureiro, focused in its natural minerality, citrusy aromas and white flowers. Dry, adn with vibrant acidity, with alcohol from 10,5%-11,5%
    ( 0/5 )
      Peluda Suba Espadeiro Pet Nat

      Peluda Suba Espadeiro Pet Nat

      €13.00 
      Ancestral Method, 100% Espadeiro, no external yeast nor sugar is added. 
      Strong pink colour, strong red berries aroma, almost candy like, with thin bubbles, lively, fresh acidity, dry, and relaxed feeling
      ( 0/5 )
        Bojo do Luar Deu Bode

        Bojo do Luar Deu Bode

        €13.00

        Field Blend, 70% red grapes, and 30% white grapes, including Vinhão, Borraçal, Espadeiro, Arinto e Loureiro. Spontaneous fermentation with indigenous yeasts, in clay amphora.

        Only adding chestnut flower, to estabilize the wine, biologicaly.

        Rubi colour, open and translucid. Wild red fruits, floral hues, smoky touch. Vibrant, fresh, lively acidity, and juicy profile

        ( 0/5 )
          Peluda Suba Azal Pet Nat

          Peluda Suba Azal Pet Nat

          €13.00

          Ancestral method, 100% Azal. Fermentation with controled temperature, the wine is bottled with no filtration ou added sulfites. Citrusy and fruty aromas, vibrant acidity and soft bubbles, a pet nat with a juicy and fresh profile.

          ( 0/5 )
            Aphros Phaunus Loureiro

            Aphros Phaunus Loureiro

            €23.00

            Made from 100% grapes, it is crafted using ancient Roman methods by fermenting the wine with skin contact in traditional, beeswax-lined clay amphorae without any added sulfites. bone-dry, crisp orange wine featuring complex aromas of orange blossom, citrus peel, and white pepper, all balanced by a deeply mineral and saline finish.

            ( 0/5 )