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Cabeças do Reguengo Quartzo Branco
Cabeças do Reguengo Quartzo Branco is an elegant white wine crafted from 10 native grape varieties grown in old vineyards of Serra de São Mamede. Naturally fermented and aged for 15 months in new oak, it exudes refined minerality and a harmonious balance of acidity and texture.
Aphros Phaunus Loureiro
Made from 100% grapes, it is crafted using ancient Roman methods by fermenting the wine with skin contact in traditional, beeswax-lined clay amphorae without any added sulfites. bone-dry, crisp orange wine featuring complex aromas of orange blossom, citrus peel, and white pepper, all balanced by a deeply mineral and saline finish.
Alpondras
These grapes were sourced from a centenary vineyard located 100 meters from the right margin of the Tâmega river in the Trás-os-Montes region, near the town of Vidago. Here the traces of the past are everywhere. A two thousand year old roman bridge crossing the river nearby. Monasteries from the 11th and 12th century as well as traces of history from two hundred years of the Kingdom of the Suebi. A Germanic tribe who controlled Galiza and Northern Portugal (from the 5th to the 7th Century).
Aphros Loureiro
A Classic expression and pure of the variety Loureiro, focused in its natural minerality, citrusy aromas and white flowers. Dry, adn with vibrant acidity, with alcohol from 10,5%-11,5%
Aphros TEN Loureiro
100% Loureiro, Aphros Ten isproduced by Vasco Croft, in Lima, a Vinho Verde sub-region. Using only biologic and biodynamic farming. With only 10%, its an unusually light, fresh and easy to drink wine.
Uivo Vinhas Velhas Branco Magnum 2011
White wine from very old vineyards naturally farmed with minimal intervention in the cellar.
Uivo Vinhas Velhas Tinto Magnum 2011
Red wine from very old vineyards naturally farmed with minimal intervention in the cellar.
Grau Baumé Viosinho Estágio Longo 2021
Elegant profile, marked by ripe fruit, with very good structure and complexity. Ripe grapes of mature vine (35 years, facing south) but with the fresh surroundings of wild fruits, fine tannins and beautiful acidity.
Bojo do Luar Lou 38
100% Loureiro, from vines over 20 years old. It is a natural sparkling wine, with skin contact, fermenting spontaneously in clay amphorae, with only chestnut blossom added for stabilization. Slightly cloudy color, aromas of fresh citrus, flowers and stone fruit. Crisp acidity, fine bubbles, subtle texture, and a dry, mineral finish.
Laherte Frères Blanc de Blancs Brut Nature
Laherte Frères Blanc de Blancs Brut Nature is a pure and elegant expression of Chardonnay, sourced from the best parcels on the southern slopes of Épernay. Crafted using biodynamic and sustainable practices, this Champagne blends energy and complexity, with 50% reserve wines aged in barrels. Aged on fine lees with partial malolactic fermentation, it offers bright citrus, green apple, and chalky minerality, all wrapped in a precise, zero-dosage finish. A Champagne of purity and finesse.
Laranja da Madalena 2020
The wine is made with skin maceration by Maria Gomes for two weeks in wooden vats, followed by 12 months of aging in old French oak barrels of 600 liters, without any clarification process.
Cabeças do Reguengo Equinócio Branco
Cabeças do Reguengo Equinócio Branco is a unique white wine crafted from 14 ancient grape varieties grown in an old vineyard at 598 meters in the Serra de São Mamede. Fermented naturally and aged for 15 months in used barrels, this unfiltered wine boasts a rich and complex character, reflective of its granitic soils and massal selection dating back to the early 20th century.