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Indício Extra Virgin Olive Oil

Indício Extra Virgin Olive Oil

€13.00

Indício Extra Virgin Olive Oil is a premium, unfiltered olive oil from the Douro Valley, crafted from carefully selected olives harvested at peak ripeness. Cold-pressed to retain its natural antioxidants and polyphenols, it delivers a complex, fruity flavor with grassy and herbaceous notes, a velvety texture, and a hint of bitterness. Perfect for enhancing salads, pastas, and marinades.

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    Serra Oca Moscatel Graúdo

    Serra Oca Moscatel Graúdo

    €16.00

    In the vinification of this wine, there is total destemming without crushing, part of the destemming is done manually, fermentation in an open lagar with spontaneous yeasts. Skin contact is followed for 6 days, with gentle manual pump-overs. Pressing is done in a vertical press. Fermentation is completed in stainless steel tanks. A minimal amount of potassium metabisulfite (sulfurous) is added. Part of the batch was aged in used French oak barrels and the remaining part in stainless steel.

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      Serra Oca Branco

      Serra Oca Branco

      €19.00

      Family-run production with manual harvesting. Total destemming of the bunches without crushing the grapes, maceration and start of fermentation in vats, of the varieties separately and with spontaneous yeasts for 7 days. Fermentation was completed, 50% in used French oak barrels, and 50% in stainless steel tanks, remaining there for 10 months respectively. It was not fined or filtered.

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        Serra Oca Castelão

        Serra Oca Castelão

        €17.00

        Family-run production with hand-harvested grapes. A lightly skinned wine, vinified simply with naturally occurring yeasts. Aged for 10 months in used French oak barrels.

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          Frey Grande Tinto 018

          Frey Grande Tinto 018

          €42.00

          Pinot Tinto, Touriga and Rufete undergoing free fermentation of whole bunches in lagar with carbonic fermentation and gentle treading. From barrel to bottle. Elegant structure. 

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            Frey É Branco 022

            Frey É Branco 022

            €30.00

            Vineyard blend in different winemaking styles. Gouveio, Malvasia Fina, Cercial do Douro and Verdelho ferment freely in tanks and barrels, partly through carbonic fermentation. Minerality and salinity, good volume and freshness.

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              Frey Lagarada 019

              Frey Lagarada 019

              €22.00

              Skin contact white wine in lagar (traditional stone trough), whole bunches undergoing carbonic fermentation and long aging on fine lees in vats and old barrels

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                Frey É O que É Palhete 023

                Frey É O que É Palhete 023

                €17.00

                Traditional vineyard with free fermentation of whole bunches of red and white grapes in the lagar (traditional stone trough), carbonic maceration, short skin contact and gentle extraction. A young and fresh red wine, without additives, without nonsense.

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                  Envínate Táganan Blanco 2022

                  Envínate Táganan Blanco 2022

                  €39.00

                  Envínate Táganan Blanco 2022 is a stunning natural white wine from Tenerife, sourced from old vineyards planted on volcanic cliffs overlooking the Atlantic Ocean. A blend of native varieties, including Albillo, Gual, Malvasía, and Marmajuelo, this unfiltered and unclarified wine undergoes spontaneous fermentation with indigenous yeasts and matures for eight months on lees in a mix of neutral oak and stainless steel. The result is a mineral-driven, saline, and texturally complex white wine that beautifully reflects its rugged terroir.

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                  • Out-of-Stock
                  Envinate Migan 2022

                  Envinate Migan 2022

                  €38.00

                  Envínate Migan 2022 is an elegant and terroir-driven red wine crafted from ancient, pre-phylloxera Listán Negro vines trained in the historic Cordón Trenzado system. Sourced from two distinct high-altitude volcanic vineyards in Valle de la Orotava, this wine undergoes natural fermentation with partial whole-cluster inclusion and is aged for 11 months in old French barrels. The result is a light yet profoundly complex wine, showcasing red fruit, floral notes, and an earthy mineral core.

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                  • Out-of-Stock
                  Envínate La Santa de Úrsula 2022

                  Envínate La Santa de Úrsula 2022

                  €39.00

                  Envínate La Santa de Úrsula 2022 is a rare and distinctive volcanic red wine from the north-facing slopes of La Corujera in Tenerife. Crafted from centenary, ungrafted vines grown in red basalt soils, this elegant blend of Listán Negro, Negramoll, and Listán Blanco undergoes natural fermentation, including partial carbonic maceration, and is aged for eight months in neutral French oak. The result is a delicate yet vibrant wine with bright red fruit, fine tannins, and an intense minerality that captures the essence of Tenerife’s Atlantic terroir.

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                  • Out-of-Stock
                  Serra Oca Tinta Roriz

                  Serra Oca Tinta Roriz

                  €17.00

                  Family-run production with hand-harvested winemaking. Vinified simply, total destemming of the bunches without crushing the grapes, maceration for one and a half days, and the start of fermentation in used 500-liter French oak barrels with spontaneous yeasts.

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                  • Out-of-Stock
                  Frey Grande Tinto Magnum 017

                  Frey Grande Tinto Magnum 017

                  €85.00

                  The vintage of the resilient ones, the same vineyard, in the same profile of red wine with an elegant structure and long finish.

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                  • Out-of-Stock
                  Frey Grande Branco Magnum 017

                  Frey Grande Branco Magnum 017

                  €89.00

                  From each vineyard plot, using different winemaking styles. Cercial from the Douro, Malvasia Fina, Gouveio, Verdelho, as well as some Chardonnay and Alvarinho, ferment freely in lagar and neutral barrels. Whole bunches in open vats, with partial maceration. Aged in neutral barrels on good lees. Minerality and salinity, great volume, good crema and freshness.

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                  • Out-of-Stock