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Cabeças do Reguengo Equinócio Branco
€30.00
Cabeças do Reguengo Equinócio Branco is a unique white wine crafted from 14 ancient grape varieties grown in an old vineyard at 598 meters in the Serra de São Mamede. Fermented naturally and aged for 15 months in used barrels, this unfiltered wine boasts a rich and complex character, reflective of its granitic soils and massal selection dating back to the early 20th century.
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Cabeças do Reguengo Vira Cabeças Branco
€20.00
Cabeças do Reguengo Vira Cabeças Branco is a field blend of 16 grape varieties from four old vineyards in the Serra de São Mamede. Naturally fermented and aged for nine months in a mix of Slovenian and French oak barrels, this unfiltered white wine delivers elegance and vibrant energy.
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Cabeças do Reguengo Solstício Tinto
€32.00
Cabeças do Reguengo Solstício Tinto is a bold red wine crafted from 14 ancient grape varieties, including Trincadeira and Aragonez, grown in a low-yield vineyard in Serra de São Mamede. Aged 18 months in French oak, this unfiltered wine is a complex expression of its granitic terroir.
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Cabeças do Reguengo Luar Tinto
€15.00
Cabeças do Reguengo Luar Tinto is a medium-bodied, juicy, and gastronomic red wine made from a field blend of five centenary vineyards in Serra de São Mamede. Naturally fermented and aged for 12 months in old barrels and cement tanks, it delivers freshness and balance, ideal for pairing with food.
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Uivo Vinhas Velhas Branco Magnum 2011
€35.00
White wine from very old vineyards naturally farmed with minimal intervention in the cellar.
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Uivo Vinhas Velhas Tinto Magnum 2011
€38.00
Red wine from very old vineyards naturally farmed with minimal intervention in the cellar.
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Rebuscado Maceração Carbónica 2022
€12.50
Grapes were destemmed for a dorna, conditions of anaerobiosis were created. These remained in these conditions for 10 days, after these 10 days they were pressed in a vertical press. Finished the fermentation in a stainless steel bowl where it aged for about 3 months.
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Frey Grande Branco Magnum 017
€89.00
From each vineyard plot, using different winemaking styles. Cercial from the Douro, Malvasia Fina, Gouveio, Verdelho, as well as some Chardonnay and Alvarinho, ferment freely in lagar and neutral barrels. Whole bunches in open vats, with partial maceration. Aged in neutral barrels on good lees. Minerality and salinity, great volume, good crema and freshness.
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