Alentejo
The Alentejo region, located in southern Portugal, is renowned for its rich winemaking heritage and unique clay vessel fermentation techniques. These ancient talhas, first introduced by the Romans, offer a timeless connection to the land, producing wines with distinctive earthy aromas and smooth textures. The Alentejo’s warm climate and diverse soils foster the growth of native grape varieties such as Aragonez, Trincadeira, and Antão Vaz, celebrated for their bold flavors and versatility.
Modern winemakers in Alentejo are reviving these historic methods while embracing sustainability, crafting wines that honor tradition and appeal to contemporary tastes. The resurgence of Talha wines highlights the region’s commitment to authenticity and its deep ties to Portugal’s winemaking heritage.
Cabeças do Reguengo Solstício Tinto
€32.00
Cabeças do Reguengo Solstício Tinto is a bold red wine crafted from 14 ancient grape varieties, including Trincadeira and Aragonez, grown in a low-yield vineyard in Serra de São Mamede. Aged 18 months in French oak, this unfiltered wine is a complex expression of its granitic terroir.
Cabeças do Reguengo Luar Tinto
€15.00
Cabeças do Reguengo Luar Tinto is a medium-bodied, juicy, and gastronomic red wine made from a field blend of five centenary vineyards in Serra de São Mamede. Naturally fermented and aged for 12 months in old barrels and cement tanks, it delivers freshness and balance, ideal for pairing with food.
Cabeças do Reguengo Vira Cabeças Tinto
€20.00
Cabeças do Reguengo Vira Cabeças Tinto is an exquisite red wine crafted from a field blend of 12 grape varieties grown in five old vineyards in Serra de São Mamede. Aged for 20 months in 1,000-liter semi-new oak barrels, this "Slow Wine" emphasizes harmony between nature and winemaking, with only 2,650 bottles produced.
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