Home

Cabeças do Reguengo Respiro Clarete

€19.00

Cabeças do Reguengo Respiro Clarete is a vibrant field blend of white and red grapes from four centenary vineyards in Serra de São Mamede. Naturally fermented with extended maceration and aged 8 months in oak, this light-bodied, gastronomic wine is perfect for pairing with food and served chilled.

( 0/5 )
  • Out-of-Stock

Picotes Palhete

€16.00

This is a wine from Trás-os-Montes made from the combined fermentation of white and red grapes, with notes of red fruit and spices. Produced with century-old vines and manually, they must have brief contact with the skins (about 4 days) to preserve freshness and minerality. The wine is aged in stainless steel tanks for about 9 months.

( 0/5 )
  • Out-of-Stock

Cabeças do Reguengo Equinócio Branco

€30.00

Cabeças do Reguengo Equinócio Branco is a unique white wine crafted from 14 ancient grape varieties grown in an old vineyard at 598 meters in the Serra de São Mamede. Fermented naturally and aged for 15 months in used barrels, this unfiltered wine boasts a rich and complex character, reflective of its granitic soils and massal selection dating back to the early 20th century.

( 0/5 )
  • Out-of-Stock

Cabeças do Reguengo Vira Cabeças Branco

€20.00

Cabeças do Reguengo Vira Cabeças Branco is a field blend of 16 grape varieties from four old vineyards in the Serra de São Mamede. Naturally fermented and aged for nine months in a mix of Slovenian and French oak barrels, this unfiltered white wine delivers elegance and vibrant energy.

( 0/5 )
  • Out-of-Stock

Cabeças do Reguengo Respiro Zizi Branco

€40.00

Cabeças do Reguengo Respiro Zizi Branco is a distinctive white wine made from a single high-altitude vineyard planted in the 1970s. Aged for 15 months in used barrels, this natural wine exudes elegance and vibrant minerality, with only 1,404 bottles produced.

( 0/5 )
  • Out-of-Stock

Cabeças do Reguengo Respiro Lagar Branco

€20.00

Cabeças do Reguengo Respiro Lagar Branco is a unique white wine made from centenary vineyards, blending traditional techniques and natural winemaking. With exotic aromas and a balanced palate, this wine combines foot-crushed grapes and talha (amphora) fermentation, creating a truly artisanal expression of Serra de São Mamede’s terroir.

( 0/5 )
  • Out-of-Stock