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Aphros Phaunus Loureiro

Aphros Phaunus Loureiro

€23.00

Made from 100% grapes, it is crafted using ancient Roman methods by fermenting the wine with skin contact in traditional, beeswax-lined clay amphorae without any added sulfites. bone-dry, crisp orange wine featuring complex aromas of orange blossom, citrus peel, and white pepper, all balanced by a deeply mineral and saline finish.

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    Bojo do Luar Lou 38

    Bojo do Luar Lou 38

    €15.99

    100% Loureiro, from vines over 20 years old. It is a natural sparkling wine, with skin contact, fermenting spontaneously in clay amphorae, with only chestnut blossom added for stabilization. Slightly cloudy color, aromas of fresh citrus, flowers and stone fruit. Crisp acidity, fine bubbles, subtle texture, and a dry, mineral finish.

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      Laranja da Madalena 2020

      Laranja da Madalena 2020

      €18.00

      The wine is made with skin maceration by Maria Gomes for two weeks in wooden vats, followed by 12 months of aging in old French oak barrels of 600 liters, without any clarification process.

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