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Aphros Phaunus Loureiro

Aphros Phaunus Loureiro

€23.00

Made from 100% grapes, it is crafted using ancient Roman methods by fermenting the wine with skin contact in traditional, beeswax-lined clay amphorae without any added sulfites. bone-dry, crisp orange wine featuring complex aromas of orange blossom, citrus peel, and white pepper, all balanced by a deeply mineral and saline finish.

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    Aphros Phaunus Pet Nat Rosé

    Aphros Phaunus Pet Nat Rosé

    €24.00

    A blend of 50% Alvarelhão and 50% Vinhão grapes, this crisp, bright pink rosé bursts with lively aromas of wild strawberries, cherries, pomegranate, and a touch of citrus peel. It is bone-dry and light-bodied on the palate, featuring a fine, delicate sparkle and a zesty, energetic acidity that makes it an exceptionally refreshing aperitif. 

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      Aphros Loureiro

      Aphros Loureiro

      €16.00 
      A Classic expression and pure of the variety Loureiro, focused in its natural minerality, citrusy aromas and white flowers. Dry, adn with vibrant acidity, with alcohol from 10,5%-11,5%
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        Aphros TEN Loureiro

        Aphros TEN Loureiro

        €12.17 
        100% Loureiro, Aphros Ten isproduced by Vasco Croft, in Lima, a Vinho Verde sub-region. Using only biologic and biodynamic farming. With only 10%, its an unusually light, fresh and easy to drink wine.
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          Laherte Frères Blanc de Blancs Brut Nature

          Laherte Frères Blanc de Blancs Brut Nature

          €60.00

          Laherte Frères Blanc de Blancs Brut Nature is a pure and elegant expression of Chardonnay, sourced from the best parcels on the southern slopes of Épernay. Crafted using biodynamic and sustainable practices, this Champagne blends energy and complexity, with 50% reserve wines aged in barrels. Aged on fine lees with partial malolactic fermentation, it offers bright citrus, green apple, and chalky minerality, all wrapped in a precise, zero-dosage finish. A Champagne of purity and finesse.

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            Rebuscado Maceração Carbónica 2022

            Rebuscado Maceração Carbónica 2022

            €12.50

            Grapes were destemmed for a dorna, conditions of anaerobiosis were created. These remained in these conditions for 10 days, after these 10 days they were pressed in a vertical press. Finished the fermentation in a stainless steel bowl where it aged for about 3 months.

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