Cristóvão Rosé
Reference:
RPTLI0001
€17.00
Tax included
Security policy
Delivery policy
Return policy
Product Details
Data sheet
- Producer
- Meio Rural
- Region
- Lisboa
Trás-os-Montes - Style
- Rosé
- Grapes
- João Santarém
- Bottle Size
- 750ml
Quick Compare
Product |
Cristóvão Rosé
|
Adega Viúva Gomes Pirata Malvasia
|
COZs POP Branco
|
Humus Pet Nat Rosé
|
Availability |
|
|
|
|
Price |
€17.00
|
€20.00
|
€16.44
|
€18.50
|
Description |
||||
Producer |
Meio Rural | Adega Viúva Gomes | COZs | Humus |
Region |
Lisboa Trás-os-Montes |
Lisboa | Lisboa | Lisboa |
Style |
Rosé | White | White | Rosé |
Grapes |
João Santarém | Malvasia de Colares | Vital |
Castelão (Pedral) Touriga Nacional |
Bottle Size |
750ml | 750ml | 750ml | 750ml |
Alcohol |
12% | |||
In the same category
Serra Oca Tinta Roriz
€17.00
Family-run production with hand-harvested winemaking. Vinified simply, total destemming of the bunches without crushing the grapes, maceration for one and a half days, and the start of fermentation in used 500-liter French oak barrels with spontaneous yeasts.
Collares Reserva Tinto 1967
€100.00
Ramisco is a unique varietal, native to this region, originating from ungrafted vines planted in the sandy soils of Colares. Old vintages, carefully preserved in the "volt" of Viúva, have acquired an onion-skin color. Aromatic notes of dried cherry and damp earth, while maintaining a pleasant freshness and lively tannins.
- Out-of-Stock
- Out-of-Stock
- Out-of-Stock
Serra Oca Moscatel Graúdo
€16.00
In the vinification of this wine, there is total destemming without crushing, part of the destemming is done manually, fermentation in an open lagar with spontaneous yeasts. Skin contact is followed for 6 days, with gentle manual pump-overs. Pressing is done in a vertical press. Fermentation is completed in stainless steel tanks. A minimal amount of potassium metabisulfite (sulfurous) is added. Part of the batch was aged in used French oak barrels and the remaining part in stainless steel.
- Out-of-Stock
- Out-of-Stock
Serra Oca Branco
€19.00
Family-run production with manual harvesting. Total destemming of the bunches without crushing the grapes, maceration and start of fermentation in vats, of the varieties separately and with spontaneous yeasts for 7 days. Fermentation was completed, 50% in used French oak barrels, and 50% in stainless steel tanks, remaining there for 10 months respectively. It was not fined or filtered.
- Out-of-Stock
Product Comments