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Aphros Phaunus Loureiro

€23.00

Made from 100% grapes, it is crafted using ancient Roman methods by fermenting the wine with skin contact in traditional, beeswax-lined clay amphorae without any added sulfites. bone-dry, crisp orange wine featuring complex aromas of orange blossom, citrus peel, and white pepper, all balanced by a deeply mineral and saline finish.

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    Aphros Phaunus Pet Nat Rosé

    €24.00

    A blend of 50% Alvarelhão and 50% Vinhão grapes, this crisp, bright pink rosé bursts with lively aromas of wild strawberries, cherries, pomegranate, and a touch of citrus peel. It is bone-dry and light-bodied on the palate, featuring a fine, delicate sparkle and a zesty, energetic acidity that makes it an exceptionally refreshing aperitif. 

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      Aphros Loureiro

      €16.00
      A Classic expression and pure of the variety Loureiro, focused in its natural minerality, citrusy aromas and white flowers. Dry, adn with vibrant acidity, with alcohol from 10,5%-11,5%
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        Aphros TEN Loureiro

        €12.17
        100% Loureiro, Aphros Ten isproduced by Vasco Croft, in Lima, a Vinho Verde sub-region. Using only biologic and biodynamic farming. With only 10%, its an unusually light, fresh and easy to drink wine.
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          Laherte Frères Blanc de Blancs Brut Nature

          €60.00

          Laherte Frères Blanc de Blancs Brut Nature is a pure and elegant expression of Chardonnay, sourced from the best parcels on the southern slopes of Épernay. Crafted using biodynamic and sustainable practices, this Champagne blends energy and complexity, with 50% reserve wines aged in barrels. Aged on fine lees with partial malolactic fermentation, it offers bright citrus, green apple, and chalky minerality, all wrapped in a precise, zero-dosage finish. A Champagne of purity and finesse.

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            Grau Baumé Viosinho Estágio Longo 2021

            €32.00

            Elegant profile, marked by ripe fruit, with very good structure and complexity. Ripe grapes of mature vine (35 years, facing south) but with the fresh surroundings of wild fruits, fine tannins and beautiful acidity.

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              Rebuscado Maceração Carbónica 2022

              €12.50

              Grapes were destemmed for a dorna, conditions of anaerobiosis were created. These remained in these conditions for 10 days, after these 10 days they were pressed in a vertical press. Finished the fermentation in a stainless steel bowl where it aged for about 3 months.

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              Grau Baumé Douro 2018

              €36.00

              Intense red in color, the nose offers a harmony between wood and red fruits. On the palate, it has smooth notes of red fruits in perfect harmony with the toasting of French oak. Balanced acidity, complex structure and freshness in a long finish.

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              • Out-of-Stock