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Indício Extra Virgin Olive Oil

€13.00

Indício Extra Virgin Olive Oil is a premium, unfiltered olive oil from the Douro Valley, crafted from carefully selected olives harvested at peak ripeness. Cold-pressed to retain its natural antioxidants and polyphenols, it delivers a complex, fruity flavor with grassy and herbaceous notes, a velvety texture, and a hint of bitterness. Perfect for enhancing salads, pastas, and marinades.

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    Atelier Palhete 2023

    €14.00

    This wine is a co-fermentation of 20% white grapes (mainly Gouveio, Arinto, and Rabigato) and 80% red grapes (mainly Tinta Barroca picked from the coolest spot in the vineyard near a stream and lots of trees), that is done in old granite lagars without any temperature control. After only 4 days, the wine went to a vertical press and then aged in stainless steel tanks over the winter for a gravity-led bottling without any fining or filtration. The resulting wine is low in extraction, low in alcohol, and wildly expressive and aromatic

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      Envínate Táganan Blanco 2022

      €39.00

      Envínate Táganan Blanco 2022 is a stunning natural white wine from Tenerife, sourced from old vineyards planted on volcanic cliffs overlooking the Atlantic Ocean. A blend of native varieties, including Albillo, Gual, Malvasía, and Marmajuelo, this unfiltered and unclarified wine undergoes spontaneous fermentation with indigenous yeasts and matures for eight months on lees in a mix of neutral oak and stainless steel. The result is a mineral-driven, saline, and texturally complex white wine that beautifully reflects its rugged terroir.

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      Quinta do Romeu Extra Virgin Olive Oil

      €13.00

      Romeu Extra Virgin Olive Oil is an award-winning organic oil made from native Portuguese olive varieties: Cobrançosa, Verdeal Trasmontana, and Madural. Grown in certified organic groves in the Trás-os-Montes region, it boasts intense aromas of grass, flowers, and fresh olives with a smooth, spicy finish. Cold-extracted within hours of harvest, it represents the finest tradition of sustainable and high-quality olive oil production.

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      Envinate Migan 2022

      €38.00

      Envínate Migan 2022 is an elegant and terroir-driven red wine crafted from ancient, pre-phylloxera Listán Negro vines trained in the historic Cordón Trenzado system. Sourced from two distinct high-altitude volcanic vineyards in Valle de la Orotava, this wine undergoes natural fermentation with partial whole-cluster inclusion and is aged for 11 months in old French barrels. The result is a light yet profoundly complex wine, showcasing red fruit, floral notes, and an earthy mineral core.

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      Envínate La Santa de Úrsula 2022

      €39.00

      Envínate La Santa de Úrsula 2022 is a rare and distinctive volcanic red wine from the north-facing slopes of La Corujera in Tenerife. Crafted from centenary, ungrafted vines grown in red basalt soils, this elegant blend of Listán Negro, Negramoll, and Listán Blanco undergoes natural fermentation, including partial carbonic maceration, and is aged for eight months in neutral French oak. The result is a delicate yet vibrant wine with bright red fruit, fine tannins, and an intense minerality that captures the essence of Tenerife’s Atlantic terroir.

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      Tubarão Loureiro 2024

      €15.00

      Tubarão Loureiro is made using a minimal intervention process with one of the region 's flagship varieties, the Loureiro. This grape is known for its minerality and freshness. It ferments and remains in stainless steel for 4 months and, as it's traditional in the area, Loureiro must be added when bottling to generate a second fermentation in the bottle that gives it that slightly sparkling touch. An "old-school" white from one of the most renowned wine regions in Portugal. This wine can be described as aromatic, mineral, intense, with a bit of acidity and fresh.

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      Saravô Tinto 2023

      €15.00

      Limited Edition wine from Saravá. Only 700 bottles. The grapes are destemmed and undergo fermentation in open tanks. Following fermentation, the wine is pressed and subsequently aged for a period of three months in stainless steel.

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      • Out-of-Stock