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Indício Extra Virgin Olive Oil

Indício Extra Virgin Olive Oil

€13.00

Indício Extra Virgin Olive Oil is a premium, unfiltered olive oil from the Douro Valley, crafted from carefully selected olives harvested at peak ripeness. Cold-pressed to retain its natural antioxidants and polyphenols, it delivers a complex, fruity flavor with grassy and herbaceous notes, a velvety texture, and a hint of bitterness. Perfect for enhancing salads, pastas, and marinades.

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    Serra Oca Moscatel Graúdo

    Serra Oca Moscatel Graúdo

    €16.00

    In the vinification of this wine, there is total destemming without crushing, part of the destemming is done manually, fermentation in an open lagar with spontaneous yeasts. Skin contact is followed for 6 days, with gentle manual pump-overs. Pressing is done in a vertical press. Fermentation is completed in stainless steel tanks. A minimal amount of potassium metabisulfite (sulfurous) is added. Part of the batch was aged in used French oak barrels and the remaining part in stainless steel.

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      Serra Oca Branco

      Serra Oca Branco

      €19.00

      Family-run production with manual harvesting. Total destemming of the bunches without crushing the grapes, maceration and start of fermentation in vats, of the varieties separately and with spontaneous yeasts for 7 days. Fermentation was completed, 50% in used French oak barrels, and 50% in stainless steel tanks, remaining there for 10 months respectively. It was not fined or filtered.

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        Serra Oca Tinta Roriz

        Serra Oca Tinta Roriz

        €17.00

        Family-run production with hand-harvested winemaking. Vinified simply, total destemming of the bunches without crushing the grapes, maceration for one and a half days, and the start of fermentation in used 500-liter French oak barrels with spontaneous yeasts.

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          Serra Oca Castelão

          Serra Oca Castelão

          €17.00

          Family-run production with hand-harvested grapes. A lightly skinned wine, vinified simply with naturally occurring yeasts. Aged for 10 months in used French oak barrels.

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