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Sidra Nua 2

Sidra Nua 2

€13.00

Made from 100% apples, with a precise composition of 40% Porta da Loja, 30% Malapio, 10% Verdeal, 10% Pipo de Basto, and 10% other varieties.The apples are fermented in stainless steel, and 30% of the juice undergoes a maceration period during fermentation, a technique that adds to the cider's textural and aromatic complexity. The cider is unfiltered and has a final alcohol content of 6% by volume.

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    Indício Extra Virgin Olive Oil

    Indício Extra Virgin Olive Oil

    €13.00

    Indício Extra Virgin Olive Oil is a premium, unfiltered olive oil from the Douro Valley, crafted from carefully selected olives harvested at peak ripeness. Cold-pressed to retain its natural antioxidants and polyphenols, it delivers a complex, fruity flavor with grassy and herbaceous notes, a velvety texture, and a hint of bitterness. Perfect for enhancing salads, pastas, and marinades.

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      Serra Oca Moscatel Graúdo

      Serra Oca Moscatel Graúdo

      €16.00

      In the vinification of this wine, there is total destemming without crushing, part of the destemming is done manually, fermentation in an open lagar with spontaneous yeasts. Skin contact is followed for 6 days, with gentle manual pump-overs. Pressing is done in a vertical press. Fermentation is completed in stainless steel tanks. A minimal amount of potassium metabisulfite (sulfurous) is added. Part of the batch was aged in used French oak barrels and the remaining part in stainless steel.

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        Serra Oca Branco

        Serra Oca Branco

        €19.00

        Family-run production with manual harvesting. Total destemming of the bunches without crushing the grapes, maceration and start of fermentation in vats, of the varieties separately and with spontaneous yeasts for 7 days. Fermentation was completed, 50% in used French oak barrels, and 50% in stainless steel tanks, remaining there for 10 months respectively. It was not fined or filtered.

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          Serra Oca Tinta Roriz

          Serra Oca Tinta Roriz

          €17.00

          Family-run production with hand-harvested winemaking. Vinified simply, total destemming of the bunches without crushing the grapes, maceration for one and a half days, and the start of fermentation in used 500-liter French oak barrels with spontaneous yeasts.

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            Serra Oca Castelão

            Serra Oca Castelão

            €17.00

            Family-run production with hand-harvested grapes. A lightly skinned wine, vinified simply with naturally occurring yeasts. Aged for 10 months in used French oak barrels.

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              Frey Grande Tinto 018

              Frey Grande Tinto 018

              €42.00

              Pinot Tinto, Touriga and Rufete undergoing free fermentation of whole bunches in lagar with carbonic fermentation and gentle treading. From barrel to bottle. Elegant structure. 

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                Frey Grande Tinto Magnum 017

                Frey Grande Tinto Magnum 017

                €85.00

                The vintage of the resilient ones, the same vineyard, in the same profile of red wine with an elegant structure and long finish.

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                  Frey É Branco 022

                  Frey É Branco 022

                  €30.00

                  Vineyard blend in different winemaking styles. Gouveio, Malvasia Fina, Cercial do Douro and Verdelho ferment freely in tanks and barrels, partly through carbonic fermentation. Minerality and salinity, good volume and freshness.

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                    Frey Grande Branco Magnum 017

                    Frey Grande Branco Magnum 017

                    €89.00

                    From each vineyard plot, using different winemaking styles. Cercial from the Douro, Malvasia Fina, Gouveio, Verdelho, as well as some Chardonnay and Alvarinho, ferment freely in lagar and neutral barrels. Whole bunches in open vats, with partial maceration. Aged in neutral barrels on good lees. Minerality and salinity, great volume, good crema and freshness.

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                      Frey Lagarada 019

                      Frey Lagarada 019

                      €22.00

                      Skin contact white wine in lagar (traditional stone trough), whole bunches undergoing carbonic fermentation and long aging on fine lees in vats and old barrels

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                        Frey É O que É Palhete 023

                        Frey É O que É Palhete 023

                        €17.00

                        Traditional vineyard with free fermentation of whole bunches of red and white grapes in the lagar (traditional stone trough), carbonic maceration, short skin contact and gentle extraction. A young and fresh red wine, without additives, without nonsense.

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