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Bojo do Luar Deu Bode
€13.00
Field Blend, 70% red grapes, and 30% white grapes, including Vinhão, Borraçal, Espadeiro, Arinto e Loureiro. Spontaneous fermentation with indigenous yeasts, in clay amphora.
Only adding chestnut flower, to estabilize the wine, biologicaly.
Rubi colour, open and translucid. Wild red fruits, floral hues, smoky touch. Vibrant, fresh, lively acidity, and juicy profile
Alpondras
€22.00
These grapes were sourced from a centenary vineyard located 100 meters from the right margin of the Tâmega river in the Trás-os-Montes region, near the town of Vidago. Here the traces of the past are everywhere. A two thousand year old roman bridge crossing the river nearby. Monasteries from the 11th and 12th century as well as traces of history from two hundred years of the Kingdom of the Suebi. A Germanic tribe who controlled Galiza and Northern Portugal (from the 5th to the 7th Century).
Peluda Suba Azal Pet Nat
€13.00
Ancestral method, 100% Azal. Fermentation with controled temperature, the wine is bottled with no filtration ou added sulfites. Citrusy and fruty aromas, vibrant acidity and soft bubbles, a pet nat with a juicy and fresh profile.
Frey É Branco 022
€30.00
Vineyard blend in different winemaking styles. Gouveio, Malvasia Fina, Cercial do Douro and Verdelho ferment freely in tanks and barrels, partly through carbonic fermentation. Minerality and salinity, good volume and freshness.
Frey Grande Branco Magnum 017
€89.00
From each vineyard plot, using different winemaking styles. Cercial from the Douro, Malvasia Fina, Gouveio, Verdelho, as well as some Chardonnay and Alvarinho, ferment freely in lagar and neutral barrels. Whole bunches in open vats, with partial maceration. Aged in neutral barrels on good lees. Minerality and salinity, great volume, good crema and freshness.
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Marc Kreydenweiss Au Dessus de la Loi 2022
€25.00
Marc Kreydenweiss Au Dessus de la Loi 2022 is a refined and terroir-driven Riesling from biodynamically farmed vineyards in Andlau, Alsace. Grown on pink sandstone soils with southeast-facing exposure, this wine embodies purity and precision, showcasing bright citrus, exotic fruit, and striking minerality. Aged for 10 months on lees in large oak foudres, it delivers a crystalline texture and remarkable depth, making it a superb choice for seafood and elegant white meat dishes.
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Rebuscado Maceração Carbónica 2022
€12.50
Grapes were destemmed for a dorna, conditions of anaerobiosis were created. These remained in these conditions for 10 days, after these 10 days they were pressed in a vertical press. Finished the fermentation in a stainless steel bowl where it aged for about 3 months.
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Grau Baumé Douro 2018
€36.00
Intense red in color, the nose offers a harmony between wood and red fruits. On the palate, it has smooth notes of red fruits in perfect harmony with the toasting of French oak. Balanced acidity, complex structure and freshness in a long finish.
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