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Marc Kreydenweiss Au Dessus de la Loi 2022

Marc Kreydenweiss Au Dessus de la Loi 2022

€25.00

Marc Kreydenweiss Au Dessus de la Loi 2022 is a refined and terroir-driven Riesling from biodynamically farmed vineyards in Andlau, Alsace. Grown on pink sandstone soils with southeast-facing exposure, this wine embodies purity and precision, showcasing bright citrus, exotic fruit, and striking minerality. Aged for 10 months on lees in large oak foudres, it delivers a crystalline texture and remarkable depth, making it a superb choice for seafood and elegant white meat dishes.

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    Cabeças do Reguengo Respiro Zizi Branco

    Cabeças do Reguengo Respiro Zizi Branco

    €42.48

    Cabeças do Reguengo Respiro Zizi Branco is a distinctive white wine made from a single high-altitude vineyard planted in the 1970s. Aged for 15 months in used barrels, this natural wine exudes elegance and vibrant minerality, with only 1,404 bottles produced.

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      Cabeças do Reguengo Respiro Lagar Branco

      Cabeças do Reguengo Respiro Lagar Branco

      €20.00

      Cabeças do Reguengo Respiro Lagar Branco is a unique white wine made from centenary vineyards, blending traditional techniques and natural winemaking. With exotic aromas and a balanced palate, this wine combines foot-crushed grapes and talha (amphora) fermentation, creating a truly artisanal expression of Serra de São Mamede’s terroir.

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        Cabeças do Reguengo Vira Cabeças Tinto

        Cabeças do Reguengo Vira Cabeças Tinto

        €20.00

        Cabeças do Reguengo Vira Cabeças Tinto is an exquisite red wine crafted from a field blend of 12 grape varieties grown in five old vineyards in Serra de São Mamede. Aged for 20 months in 1,000-liter semi-new oak barrels, this "Slow Wine" emphasizes harmony between nature and winemaking, with only 2,650 bottles produced.

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          Envínate Táganan Blanco 2022

          Envínate Táganan Blanco 2022

          €39.00

          Envínate Táganan Blanco 2022 is a stunning natural white wine from Tenerife, sourced from old vineyards planted on volcanic cliffs overlooking the Atlantic Ocean. A blend of native varieties, including Albillo, Gual, Malvasía, and Marmajuelo, this unfiltered and unclarified wine undergoes spontaneous fermentation with indigenous yeasts and matures for eight months on lees in a mix of neutral oak and stainless steel. The result is a mineral-driven, saline, and texturally complex white wine that beautifully reflects its rugged terroir.

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