Cabeças do Reguengo Respiro Clarete is a vibrant field blend of white and red grapes from four centenary vineyards in Serra de São Mamede. Naturally fermented with extended maceration and aged 8 months in oak, this light-bodied, gastronomic wine is perfect for pairing with food and served chilled.
Pablo Soldavini O Branco is a remarkable, low-intervention Albariño that showcases the purity and complexity of Galicia’s terroir. Sourced from pre-phylloxera, ungrafted vines in the Salnés Valley, this wine is naturally fermented and aged for 12 months in large 750L barrels. A limited-production cuvée of just 600 bottles, part of the wine is submerged in a deep-sea cave in the Ría de Arousa for three months, enhancing its aging potential. Fresh, textured, and deeply expressive, O Branco is an Albariño like no other.
Escondite del Ardacho El Veriquete 2018 is a rare, single-parcel red wine from 50–110-year-old vines in Viñaspre, Rioja Alavesa. A field blend of Tempranillo (80%), Garnacha (10%), and white varieties (10%), this fresh, elegant wine is aged for nine months in 500L barrels. Limited to 2,067 bottles, it delivers vibrant fruit, refreshing acidity, and soft, refined tannins.
Envínate Táganan Blanco 2022 is a stunning natural white wine from Tenerife, sourced from old vineyards planted on volcanic cliffs overlooking the Atlantic Ocean. A blend of native varieties, including Albillo, Gual, Malvasía, and Marmajuelo, this unfiltered and unclarified wine undergoes spontaneous fermentation with indigenous yeasts and matures for eight months on lees in a mix of neutral oak and stainless steel. The result is a mineral-driven, saline, and texturally complex white wine that beautifully reflects its rugged terroir.
![Divinh[n]o Pet-Nat](https://cavebombarda.com/455-large_default/divinh-n-o-pet-nat.jpg)
![Divinh[n]o Branco](https://cavebombarda.com/456-large_default/divinh-n-o-branco.jpg)
![Divinh[n]o Macerado](https://cavebombarda.com/458-large_default/divinh-n-o-macerado.jpg)
