Portuguese Wines
Cabeças do Reguengo Quartzo Branco
€25.00
Cabeças do Reguengo Quartzo Branco is an elegant white wine crafted from 10 native grape varieties grown in old vineyards of Serra de São Mamede. Naturally fermented and aged for 15 months in new oak, it exudes refined minerality and a harmonious balance of acidity and texture.
Picotes Piçarrão
€23.00
This is a wine from Trás-os-Montes made from the combined fermentation of white and red grapes, with notes of red fruit and spices. Produced with century-old vines and manually, they must have brief contact with the skins (about 4 days) to preserve freshness and minerality. The wine is aged in stainless steel tanks for about 9 months.
Frey É Branco 022
€30.00
Vineyard blend in different winemaking styles. Gouveio, Malvasia Fina, Cercial do Douro and Verdelho ferment freely in tanks and barrels, partly through carbonic fermentation. Minerality and salinity, good volume and freshness.
Cabeças do Reguengo Respiro Lagar Branco
€20.00
Cabeças do Reguengo Respiro Lagar Branco is a unique white wine made from centenary vineyards, blending traditional techniques and natural winemaking. With exotic aromas and a balanced palate, this wine combines foot-crushed grapes and talha (amphora) fermentation, creating a truly artisanal expression of Serra de São Mamede’s terroir.
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Serra Oca Branco
€19.00
Family-run production with manual harvesting. Total destemming of the bunches without crushing the grapes, maceration and start of fermentation in vats, of the varieties separately and with spontaneous yeasts for 7 days. Fermentation was completed, 50% in used French oak barrels, and 50% in stainless steel tanks, remaining there for 10 months respectively. It was not fined or filtered.
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![Divinh[n]o Branco](https://cavebombarda.com/456-large_default/divinh-n-o-branco.jpg)
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