Vinho Verde
Vinho Verde, meaning "green wine," hails from Portugal's northwest, a region renowned for its lush landscapes and refreshing wines. With a climate influenced by the Atlantic Ocean, Vinho Verde produces vibrant wines, primarily white, celebrated for their crisp acidity and light effervescence. The region’s historical viticulture practices, including high vine training methods, coexist with modern techniques to emphasize quality and sustainability. Signature grape varieties like Alvarinho, Loureiro, and Avesso contribute to its distinctive character, making it a haven for lovers of fresh and aromatic wines.
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Tubarão Loureiro 2024
Tubarão Loureiro is made using a minimal intervention process with one of the region 's flagship varieties, the Loureiro. This grape is known for its minerality and freshness. It ferments and remains in stainless steel for 4 months and, as it's traditional in the area, Loureiro must be added when bottling to generate a second fermentation in the bottle that gives it that slightly sparkling touch. An "old-school" white from one of the most renowned wine regions in Portugal. This wine can be described as aromatic, mineral, intense, with a bit of acidity and fresh.
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