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This is a wine from Trás-os-Montes made from the combined fermentation of white and red grapes, with notes of red fruit and spices. Produced with century-old vines and manually, they must have brief contact with the skins (about 4 days) to preserve freshness and minerality. The wine is aged in stainless steel tanks for about 9 months.

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Cabeças do Reguengo Vira Cabeças Tinto

€20.00

Cabeças do Reguengo Vira Cabeças Tinto is an exquisite red wine crafted from a field blend of 12 grape varieties grown in five old vineyards in Serra de São Mamede. Aged for 20 months in 1,000-liter semi-new oak barrels, this "Slow Wine" emphasizes harmony between nature and winemaking, with only 2,650 bottles produced.