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Frey Grande Tinto 018
€42.00
Pinot Tinto, Touriga and Rufete undergoing free fermentation of whole bunches in lagar with carbonic fermentation and gentle treading. From barrel to bottle. Elegant structure.
Frey É Branco 022
€30.00
Vineyard blend in different winemaking styles. Gouveio, Malvasia Fina, Cercial do Douro and Verdelho ferment freely in tanks and barrels, partly through carbonic fermentation. Minerality and salinity, good volume and freshness.
Frey Lagarada 019
€22.00
Skin contact white wine in lagar (traditional stone trough), whole bunches undergoing carbonic fermentation and long aging on fine lees in vats and old barrels
Frey É O que É Clarete de Granito 022
€18.00
Traditional vineyard with free fermentation of whole bunches in the lagar, using carbonic fermentation. A light, old-fashioned, farmer's red wine.
Frey É O que É Palhete 023
€17.00
Traditional vineyard with free fermentation of whole bunches of red and white grapes in the lagar (traditional stone trough), carbonic maceration, short skin contact and gentle extraction. A young and fresh red wine, without additives, without nonsense.
Zimbro Cinco Marias
€24.00
A blend of five grape varieties, vinified in two different ways: in traditional lagares (traditional stone troughs) and in stainless steel. It was aged for 18 months in oak barrels. Very appealing in aroma, with ripe fruit but with extraction at just the right point to maintain balance.
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Terras de Tavares Dão Reserva Tinto 2004
€36.00
Clay-granite soil, dry and hot year. Maceration for 2 weeks, aging in stainless steel for 6 months, followed by 2 years of aging in old 600L oak barrels.
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Frey Grande Tinto Magnum 017
€85.00
The vintage of the resilient ones, the same vineyard, in the same profile of red wine with an elegant structure and long finish.
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Frey Grande Branco Magnum 017
€89.00
From each vineyard plot, using different winemaking styles. Cercial from the Douro, Malvasia Fina, Gouveio, Verdelho, as well as some Chardonnay and Alvarinho, ferment freely in lagar and neutral barrels. Whole bunches in open vats, with partial maceration. Aged in neutral barrels on good lees. Minerality and salinity, great volume, good crema and freshness.
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