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Sidra Nua 2

Sidra Nua 2

€13.00

Made from 100% apples, with a precise composition of 40% Porta da Loja, 30% Malapio, 10% Verdeal, 10% Pipo de Basto, and 10% other varieties.The apples are fermented in stainless steel, and 30% of the juice undergoes a maceration period during fermentation, a technique that adds to the cider's textural and aromatic complexity. The cider is unfiltered and has a final alcohol content of 6% by volume.

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    Domaine Vincent Carême Vouvray Brut Nature 2022

    Domaine Vincent Carême Vouvray Brut Nature 2022

    €23.00

    Domaine Vincent Carême Vouvray Brut Nature 2022 is a refined organic sparkling wine made from 100% Chenin Blanc, grown in flinty clay soils over a limestone subsoil. Fermented naturally and aged for a minimum of 12 months on lees, this méthode traditionnelle sparkling wine showcases elegant bubbles, vibrant citrus and floral aromas, and a crisp, mineral-driven finish. A perfect aperitif, it pairs beautifully with seafood, creamy dishes, and light appetizers.

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      Frey Grande Tinto 018

      Frey Grande Tinto 018

      €42.00

      Pinot Tinto, Touriga and Rufete undergoing free fermentation of whole bunches in lagar with carbonic fermentation and gentle treading. From barrel to bottle. Elegant structure. 

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        Frey É Branco 022

        Frey É Branco 022

        €30.00

        Vineyard blend in different winemaking styles. Gouveio, Malvasia Fina, Cercial do Douro and Verdelho ferment freely in tanks and barrels, partly through carbonic fermentation. Minerality and salinity, good volume and freshness.

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          Frey Lagarada 019

          Frey Lagarada 019

          €22.00

          Skin contact white wine in lagar (traditional stone trough), whole bunches undergoing carbonic fermentation and long aging on fine lees in vats and old barrels

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            Frey É O que É Palhete 023

            Frey É O que É Palhete 023

            €17.00

            Traditional vineyard with free fermentation of whole bunches of red and white grapes in the lagar (traditional stone trough), carbonic maceration, short skin contact and gentle extraction. A young and fresh red wine, without additives, without nonsense.

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              Alpondras

              Alpondras

              €22.00

              These grapes were sourced from a centenary vineyard located 100 meters from the right margin of the Tâmega river in the Trás-os-Montes region, near the town of Vidago. Here the traces of the past are everywhere. A two thousand year old roman bridge crossing the river nearby. Monasteries from the 11th and 12th century as well as traces of history from two hundred years of the Kingdom of the Suebi. A Germanic tribe who controlled Galiza and Northern Portugal (from the 5th to the 7th Century).

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              Ora Bolas

              Ora Bolas

              €16.00

              Grapes are harvested by hand and upon arriving in the cellar are destemmed and moved to amphoras (talhas) to start fermentation and maceration. At this point ground chestnut flower is added (500mg per 1000kg) and mixed into the mass. The whole vinification process is very simple with very low intervention. The red grapes and 10% of Arinto had a five day maceration then pressed and moved to an amphora to ferment. The other 20% of Arinto was pressed and the must was moved to a stainless steel tank to ferment at 5ºC. After 27 days at this temperature, the residual sugar of the Arinto reached 17g/l, was then blended with the red wine and bottled for the fermentation to finish in the bottle.

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              Tubarão Loureiro 2024

              Tubarão Loureiro 2024

              €15.00

              Tubarão Loureiro is made using a minimal intervention process with one of the region 's flagship varieties, the Loureiro. This grape is known for its minerality and freshness. It ferments and remains in stainless steel for 4 months and, as it's traditional in the area, Loureiro must be added when bottling to generate a second fermentation in the bottle that gives it that slightly sparkling touch. An "old-school" white from one of the most renowned wine regions in Portugal. This wine can be described as aromatic, mineral, intense, with a bit of acidity and fresh.

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              Saravô Tinto 2023

              Saravô Tinto 2023

              €15.00

              Limited Edition wine from Saravá. Only 700 bottles. The grapes are destemmed and undergo fermentation in open tanks. Following fermentation, the wine is pressed and subsequently aged for a period of three months in stainless steel.

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              Frey Grande Tinto Magnum 017

              Frey Grande Tinto Magnum 017

              €85.00

              The vintage of the resilient ones, the same vineyard, in the same profile of red wine with an elegant structure and long finish.

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              Frey Grande Branco Magnum 017

              Frey Grande Branco Magnum 017

              €89.00

              From each vineyard plot, using different winemaking styles. Cercial from the Douro, Malvasia Fina, Gouveio, Verdelho, as well as some Chardonnay and Alvarinho, ferment freely in lagar and neutral barrels. Whole bunches in open vats, with partial maceration. Aged in neutral barrels on good lees. Minerality and salinity, great volume, good crema and freshness.

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              • Out-of-Stock