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Domaine Vincent Carême Vouvray Brut Nature 2022

Domaine Vincent Carême Vouvray Brut Nature 2022

€23.00

Domaine Vincent Carême Vouvray Brut Nature 2022 is a refined organic sparkling wine made from 100% Chenin Blanc, grown in flinty clay soils over a limestone subsoil. Fermented naturally and aged for a minimum of 12 months on lees, this méthode traditionnelle sparkling wine showcases elegant bubbles, vibrant citrus and floral aromas, and a crisp, mineral-driven finish. A perfect aperitif, it pairs beautifully with seafood, creamy dishes, and light appetizers.

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    Cabeças do Reguengo Respiro Zizi Branco

    Cabeças do Reguengo Respiro Zizi Branco

    €42.48

    Cabeças do Reguengo Respiro Zizi Branco is a distinctive white wine made from a single high-altitude vineyard planted in the 1970s. Aged for 15 months in used barrels, this natural wine exudes elegance and vibrant minerality, with only 1,404 bottles produced.

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      Cabeças do Reguengo Respiro Lagar Branco

      Cabeças do Reguengo Respiro Lagar Branco

      €20.00

      Cabeças do Reguengo Respiro Lagar Branco is a unique white wine made from centenary vineyards, blending traditional techniques and natural winemaking. With exotic aromas and a balanced palate, this wine combines foot-crushed grapes and talha (amphora) fermentation, creating a truly artisanal expression of Serra de São Mamede’s terroir.

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        Grau Baumé Viosinho Estágio Longo 2021

        Grau Baumé Viosinho Estágio Longo 2021

        €32.00

        Elegant profile, marked by ripe fruit, with very good structure and complexity. Ripe grapes of mature vine (35 years, facing south) but with the fresh surroundings of wild fruits, fine tannins and beautiful acidity.

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          Pablo Soldavini O Branco

          Pablo Soldavini O Branco

          €23.00

          Pablo Soldavini O Branco is a remarkable, low-intervention Albariño that showcases the purity and complexity of Galicia’s terroir. Sourced from pre-phylloxera, ungrafted vines in the Salnés Valley, this wine is naturally fermented and aged for 12 months in large 750L barrels. A limited-production cuvée of just 600 bottles, part of the wine is submerged in a deep-sea cave in the Ría de Arousa for three months, enhancing its aging potential. Fresh, textured, and deeply expressive, O Branco is an Albariño like no other.

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