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Domaine Vincent Carême Vouvray Brut Nature 2022
€23.00
Domaine Vincent Carême Vouvray Brut Nature 2022 is a refined organic sparkling wine made from 100% Chenin Blanc, grown in flinty clay soils over a limestone subsoil. Fermented naturally and aged for a minimum of 12 months on lees, this méthode traditionnelle sparkling wine showcases elegant bubbles, vibrant citrus and floral aromas, and a crisp, mineral-driven finish. A perfect aperitif, it pairs beautifully with seafood, creamy dishes, and light appetizers.
![Divinh[n]o Pet-Nat](https://cavebombarda.com/455-large_default/divinh-n-o-pet-nat.jpg)
![Divinh[n]o Branco](https://cavebombarda.com/456-large_default/divinh-n-o-branco.jpg)
![Divinh[n]o Macerado](https://cavebombarda.com/458-large_default/divinh-n-o-macerado.jpg)
Zimbro Cinco Marias
€24.00
A blend of five grape varieties, vinified in two different ways: in traditional lagares (traditional stone troughs) and in stainless steel. It was aged for 18 months in oak barrels. Very appealing in aroma, with ripe fruit but with extraction at just the right point to maintain balance.
Envínate Táganan Blanco 2022
€39.00
Envínate Táganan Blanco 2022 is a stunning natural white wine from Tenerife, sourced from old vineyards planted on volcanic cliffs overlooking the Atlantic Ocean. A blend of native varieties, including Albillo, Gual, Malvasía, and Marmajuelo, this unfiltered and unclarified wine undergoes spontaneous fermentation with indigenous yeasts and matures for eight months on lees in a mix of neutral oak and stainless steel. The result is a mineral-driven, saline, and texturally complex white wine that beautifully reflects its rugged terroir.
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Pablo Soldavini O Branco
€23.00
Pablo Soldavini O Branco is a remarkable, low-intervention Albariño that showcases the purity and complexity of Galicia’s terroir. Sourced from pre-phylloxera, ungrafted vines in the Salnés Valley, this wine is naturally fermented and aged for 12 months in large 750L barrels. A limited-production cuvée of just 600 bottles, part of the wine is submerged in a deep-sea cave in the Ría de Arousa for three months, enhancing its aging potential. Fresh, textured, and deeply expressive, O Branco is an Albariño like no other.
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Rebuscado Maceração Carbónica 2022
€12.50
Grapes were destemmed for a dorna, conditions of anaerobiosis were created. These remained in these conditions for 10 days, after these 10 days they were pressed in a vertical press. Finished the fermentation in a stainless steel bowl where it aged for about 3 months.
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