Portuguese Wines
![Divinh[n]o Tinto](https://cavebombarda.com/459-large_default/divinh-n-o-tinto.jpg)
- Out-of-Stock
- Out-of-Stock
- Out-of-Stock
- Out-of-Stock
- Out-of-Stock
- Out-of-Stock
- Out-of-Stock
- Out-of-Stock
- Out-of-Stock
- Out-of-Stock
Picotes Piçarrão
€23.00
This is a wine from Trás-os-Montes made from the combined fermentation of white and red grapes, with notes of red fruit and spices. Produced with century-old vines and manually, they must have brief contact with the skins (about 4 days) to preserve freshness and minerality. The wine is aged in stainless steel tanks for about 9 months.
- Out-of-Stock
Rebuscado Maceração Carbónica 2022
€12.50
Grapes were destemmed for a dorna, conditions of anaerobiosis were created. These remained in these conditions for 10 days, after these 10 days they were pressed in a vertical press. Finished the fermentation in a stainless steel bowl where it aged for about 3 months.
- Out-of-Stock
- Out-of-Stock
- Out-of-Stock
- Out-of-Stock