Portuguese Wines
Picotes Piçarrão
This is a wine from Trás-os-Montes made from the combined fermentation of white and red grapes, with notes of red fruit and spices. Produced with century-old vines and manually, they must have brief contact with the skins (about 4 days) to preserve freshness and minerality. The wine is aged in stainless steel tanks for about 9 months.
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Rebuscado Maceração Carbónica 2022
Grapes were destemmed for a dorna, conditions of anaerobiosis were created. These remained in these conditions for 10 days, after these 10 days they were pressed in a vertical press. Finished the fermentation in a stainless steel bowl where it aged for about 3 months.
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Collares Reserva Tinto 1967
Ramisco is a unique varietal, native to this region, originating from ungrafted vines planted in the sandy soils of Colares. Old vintages, carefully preserved in the "volt" of Viúva, have acquired an onion-skin color. Aromatic notes of dried cherry and damp earth, while maintaining a pleasant freshness and lively tannins.
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Collares Reserva Tinto 1969
Ramisco is a unique varietal, native to this region, originating from ungrafted vines planted in the sandy soils of Colares. Old vintages, carefully preserved in the "volt" of Viúva, have acquired an onion-skin color. Aromatic notes of dried cherry and damp earth, while maintaining a pleasant freshness and lively tannins.
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Cabeças do Reguengo Solstício Tinto
Cabeças do Reguengo Solstício Tinto is a bold red wine crafted from 14 ancient grape varieties, including Trincadeira and Aragonez, grown in a low-yield vineyard in Serra de São Mamede. Aged 18 months in French oak, this unfiltered wine is a complex expression of its granitic terroir.
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