Cabeças do Reguengo Respiro Clarete is a vibrant field blend of white and red grapes from four centenary vineyards in Serra de São Mamede. Naturally fermented with extended maceration and aged 8 months in oak, this light-bodied, gastronomic wine is perfect for pairing with food and served chilled.
A blend of 50% Alvarelhão and 50% Vinhão grapes, this crisp, bright pink rosé bursts with lively aromas of wild strawberries, cherries, pomegranate, and a touch of citrus peel. It is bone-dry and light-bodied on the palate, featuring a fine, delicate sparkle and a zesty, energetic acidity that makes it an exceptionally refreshing aperitif.
Ancestral Method, 100% Espadeiro, no external yeast nor sugar is added.
Strong pink colour, strong red berries aroma, almost candy like, with thin bubbles, lively, fresh acidity, dry, and relaxed feeling
Vineyard blend in different winemaking styles. Gouveio, Malvasia Fina, Cercial do Douro and Verdelho ferment freely in tanks and barrels, partly through carbonic fermentation. Minerality and salinity, good volume and freshness.
