Cabeças do Reguengo Vira Cabeças Branco is a field blend of 16 grape varieties from four old vineyards in the Serra de São Mamede. Naturally fermented and aged for nine months in a mix of Slovenian and French oak barrels, this unfiltered white wine delivers elegance and vibrant energy.
Cabeças do Reguengo Respiro Zizi Branco is a distinctive white wine made from a single high-altitude vineyard planted in the 1970s. Aged for 15 months in used barrels, this natural wine exudes elegance and vibrant minerality, with only 1,404 bottles produced.
Produced in the Alentejo region of Portugal. The name "Altitude" refers to the altitude of the vineyards, which are located in the Serra de São Mamede mountain range, in century-old vines, with the main vineyard at 675 meters altitude. Natural fermentation and aging for 9 months on fine lees in cement tanks and oak barrels.
Tubarão Loureiro is made using a minimal intervention process with one of the region 's flagship varieties, the Loureiro. This grape is known for its minerality and freshness. It ferments and remains in stainless steel for 4 months and, as it's traditional in the area, Loureiro must be added when bottling to generate a second fermentation in the bottle that gives it that slightly sparkling touch. An "old-school" white from one of the most renowned wine regions in Portugal. This wine can be described as aromatic, mineral, intense, with a bit of acidity and fresh.
![Divinh[n]o Branco](https://cavebombarda.com/456-large_default/divinh-n-o-branco.jpg)