Douro
The Douro Valley, Portugal’s historic heart of winemaking, captivates with its dramatic terraced vineyards and celebrated wines. Famous for Port wine and exceptional reds, the region’s steep slopes along the Douro River create a unique terroir influenced by a continental climate. Indigenous grape varieties like Touriga Nacional and Tinta Roriz thrive here, producing wines with bold character and age-worthy complexity. Recognized as the world’s first demarcated wine region, the Douro Valley exemplifies a blend of tradition and modernity.
Vila Rachel Fim 2025
€18.00
The wine was pressed and fermented in stainless steel tanks. It did not undergo any type of filtration. It presents a beautiful rosé color and its flavor reveals notes of red fruits and strawberry jam. On the palate, it reveals a simplicity typical of natural wines, with a soft texture, easy to drink and with a long finish. It comes from a single vineyard called Obra, facing east and with an average altitude of 300 m, and is 50 years old. Only 372 bottles were produced.
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Rebuscado Maceração Carbónica
€13.00
Young and vibrant red wine, made through carbonic maceration, unfiltered.
70% Touriga Nacional, 30% Touriga Franca, the grapes are set in a vat, without oxygen, for 10 days. Then, pressed, and concluding fermentation in stainless steel, were it ages for 3 months.
Bright ruby color, fresh red berries, and banana, delicate tannins, bright acidity, juicy and a very easy drinking wine.
Vila Rachel União faz a força 2024
€21.00
This wine is a blend of white and red grapes. Made exclusively with native Portuguese grapes from organic and regenerative farming. Production of 1080 bottles. Fermentation is carried out by wild yeasts and the wine ages in amphorae for 10 months. It has not undergone any type of filtration to preserve the original elements of the wine. Light ruby color and its flavor reveals notes of dark wild berries, cocoa, spices and jam.
- New
Frey Grande Tinto 018
€38.00
Pinot Tinto, Touriga and Rufete undergoing free fermentation of whole bunches in lagar with carbonic fermentation and gentle treading. From barrel to bottle. Elegant structure.
Rebuscado III Pipas 2020
€19.00
Full bodied wine, with aging potential, unfiltered, from three diferent barrels.
100% Touriga Nacional, part of the grapes is totally de-stemmed, and foot-stomped, while the other part ferments with 30% with stems, for freshness and structure. After malolactic fermentation, stages for 9months, in used oak barrels.
Deep, concentrated ruby color, intense Violet aromas, black ripe fruits, balsamic notes, coffee and chocolate. Nice acidity, and prolonged finish.
Vila Rachel Do Enlevo 2023
€16.00
This wine comes from a single vineyard called Obra, facing northeast and with an average altitude of 390 meters. It is a 50-year-old vineyard, planted in the old style, with dozens of different grape varieties.
Fermentation is carried out using wild yeasts, and the wine matures in amphorae for 8 months. It has not undergone any type of filtration to preserve the wine's original elements.
- New
Frey Grande Tinto Magnum 017
€85.00
The vintage of the resilient ones, the same vineyard, in the same profile of red wine with an elegant structure and long finish.
Grau Baumé Douro 2018
€36.00
Intense red in color, the nose offers a harmony between wood and red fruits. On the palate, it has smooth notes of red fruits in perfect harmony with the toasting of French oak. Balanced acidity, complex structure and freshness in a long finish.
Atelier Palhete 2023
€14.00
This wine is a co-fermentation of 20% white grapes (mainly Gouveio, Arinto, and Rabigato) and 80% red grapes (mainly Tinta Barroca picked from the coolest spot in the vineyard near a stream and lots of trees), that is done in old granite lagars without any temperature control. After only 4 days, the wine went to a vertical press and then aged in stainless steel tanks over the winter for a gravity-led bottling without any fining or filtration. The resulting wine is low in extraction, low in alcohol, and wildly expressive and aromatic
Uivo Vinhas Velhas Tinto Magnum 2011
€38.00
Red wine from very old vineyards naturally farmed with minimal intervention in the cellar.
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Rebuscado Maceração Carbónica 2022
€12.50
Grapes were destemmed for a dorna, conditions of anaerobiosis were created. These remained in these conditions for 10 days, after these 10 days they were pressed in a vertical press. Finished the fermentation in a stainless steel bowl where it aged for about 3 months.
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