Douro

A low intervention orange, made from a variable batch of Gouveio, Malvasia Fina, Viosinho, Arinto e Sercial. 

The grapes ferment in a prolonged skin contact, unfiltered, no collage and minimal intervention. 

Cloudy, golden color, smooth texture, fine tennis, and high acidity. Orange peel notes stand out, dry nuts, tea, high minerality and saltiness.

From Távora-Varosa region, is a sparkling wine made through Classic Method, and long evolution.

Traditional batch of Gouveio and Malvasia Final, from high-altitude vines.

Fine, well structured bubbles, dry and creamy. Complex evolution aromas, ripe citric fruits, dry nuts, brioche and herbs. 

Closer to Serra do Marão, is made from a field blend of old vines, in schist soils it ferments and stages for 8 month in cement vessels. 

Presents a bright ruby color, expressive aromas of red and black fruits, flowers, pepper and mineral notes.

Light, elegant, vibrant with smooth tannins.

Vineyard blend in different winemaking styles. Gouveio, Malvasia Fina, Cercial do Douro and Verdelho ferment freely in tanks and barrels, partly through carbonic fermentation. Minerality and salinity, good volume and freshness.

Intense red in color, the nose offers a harmony between wood and red fruits. On the palate, it has smooth notes of red fruits in perfect harmony with the toasting of French oak. Balanced acidity, complex structure and freshness in a long finish.

Located almost at the border with Spain, the dryest and warm area in Douro, its a more structured and fuller body wine, compared to Cima Corgo, or Baixo Corgo, but follows the same recipe, field blend from old vines, spontaneous fermentation and stage for 8 months in cement vessels.

Bright, deep, ruby color, ripe red and black fruits, floral notes, smoke and spices. Bolder body, firm but polished tannins, and fresh minerality to balance out the ripeness.